Fresh Mozzarella Making Class

Create fresh mozzarella in a fun Minneapolis workshop that makes cheese making easy for everyone!


CocuSocial
CocuSocial
4.8 (1,082)

2 hours Location Minneapolis Class size 16 to 30 guests   $65 - $89 ($65 for Public Class; $89 for Private Class)

Stretch into something deliciously new as you learn how to make mozzarella in a warm, low-pressure kitchen where curiosity counts far more than experience! In this friendly Minneapolis cheese class, you’ll roll up your sleeves and discover how to make homemade cheese from real rennet and simple stovetop techniques. Step by step, you’ll watch milk transform into soft, glossy curds before easing into the oddly soothing joy of stretching and shaping your own fresh mozzarella. You’ll work in easygoing teams of four, so you’re never alone in the process, and your station arrives fully stocked with everything you need!
Once your mozzarella has chilled and settled, you’ll dive into a mini caprese salad recipe that’s as vibrant as it is rewarding. Slice into ripe tomatoes, scatter fresh basil, drizzle good olive oil, and admire how your handmade cheese instantly elevates a classic. It’s colorful, tasty, and undeniably Instagram-worthy.
Whether you’re hunting for date ideas, planning a memorable hang with friends, or scoping out fun things to do in Minneapolis that spark your creativity, this workshop keeps the vibes upbeat and the learning approachable. You’ll walk out with newfound confidence, a deeper appreciation for dairy alchemy, and a seriously impressive cheese you made yourself!
Please Note:
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted.
What you'll get
  • Drinks available for purchase from the venue
  • Fresh mozzarella you make yourself plus a plated Caprese salad with tomatoes, basil, and olive oil!
  • Hands-on experience using real rennet, stovetop techniques, and provided tools and ingredients
  • Team-based cheese-making practice in a friendly group of four
  • A fun, social, and confidence-building culinary experience that’s beginner-friendly
Knowledge required
All skill levels are welcome!
What to bring
  • A love for mozzarella
  • A big appetite!
  • Enthusiasm to learn
Location

Insight Brewing Company (2821 E Hennepin Ave. Minneapolis, MN 55413)

Your teacher can also travel within 15 miles of Minneapolis, to a venue of your choice for a private class.

Fresh Mozzarella Making Class location
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CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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2026-11-20 15:00:00
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