Fresh Mozzarella Pizza Making Class

Craft fresh mozzarella and homemade pizza from scratch in Washington D.C.!


CocuSocial
CocuSocial
4.8 (1,082)

2 hours Location Washington Class size 1 to 8 (public classes), 16 to 35   $75 - $95 ($75 for Public class; $95 for Private class)
Washington DC Activities
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Food & Drink
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Cooking
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Italian Cooking Experience Gifts
There is nothing quite like pulling your own fresh mozzarella, laying it over dough you kneaded with your own hands, and biting into a pizza you built completely from scratch! In this hands-on pizza making class with Chef Cassandra, you’ll do exactly that -- and walk away knowing how to make pizza at home that actually rivals your favorite spot in Washington D.C. From Curd to Crust takes you through the full process: stretching mozzarella from curd, making same-day dough, whipping up a quick no-cook tomato sauce, and assembling your own 8--10-inch personal pizza with one of three topping combinations -- Classic Margherita, Sweet-Heat Classic with pepperoni and hot honey, or Garden After Dark with mushrooms, caramelized onion, and herbs.
The best part? You don’t need to know a thing about pizza or cheese going in. Chef Cassandra keeps the pace relaxed, the environment welcoming, and the instructions clear enough that complete beginners leave feeling like pros. Whether you’re hunting for creative date ideas in D.C., planning a fun night out with friends, or just genuinely curious about the mozzarella recipe behind that perfect cheese pull, this class is built for you. Your workstation comes fully prepped, all ingredients and tools are provided, and there’s zero pressure -- you can be as hands-on or laid-back as you like.
By the end, you’ll have real, practical skills you can bring straight into your own kitchen: how to work with same-day dough, how to stretch fresh mozzarella, how to balance toppings, and how to nail a golden, crispy crust without any specialty pizza equipment. This is the kind of pizza recipe experience that turns a regular evening into a genuinely great memory -- one delicious, cheesy, made-by-you slice at a time!
Please note:
Please arrive 15 minutes early to check in. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.

Upcoming dates for Fresh Mozzarella Pizza Making Class

Times are New York time. Dates and prices as of 14 Nov 2026, 6:53pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 21 Nov 2026 and 22 Dec 2026.

  • Sat, Nov 21 2026, 6:30pm-8:30pm
  • Tue, Dec 15 2026, 6:30pm-8:30pm
  • Tue, Dec 22 2026, 6:30pm-8:30pm
What you'll get
  • Your own 8–10-inch personal pizza to eat (made with same-day homemade dough, no-cook tomato sauce, and fresh mozzarella you stretched yourself)
  • Practical skills for replicating fresh mozzarella and homemade pizza at home without specialty equipment
  • The ability to pull and stretch your own fresh mozzarella from curd!
  • A fully prepped workstation and all tools and ingredients provided from the start
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite!
  • A love for pizza
  • Enthusiasm to learn and cook
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.

Location

Galería @ La Cosecha (1280 4th St NE, Washington, DC 20002)

Your teacher can also travel within 15 miles of Washington, to a venue of your choice for a private class.

Fresh Mozzarella Pizza Making Class location
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CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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