Fresh Pasta Cooking Class: Agnolotti, Cavatelli, Fettuccine

Recent reviews of Fresh Pasta Cooking Class: Agnolotti, Cavatelli, Fettuccine

• 5/5 from Magalie Menard-Charles, attended Oct 2026: I took my sister here for her birthday and it was worth every penny. We had so much fun and the food was great. I enjoyed learning how easy and delicious it was to make fresh pasta and I got to meet some wonderful people there as well.
• 5/5 from Eleana Gudema, attended Oct 2026: Incredible class! Thank you Dona and Stefano for such a lovely evening. The food was delicious and the class was informative, interesting and so much fun. We had a large group but everyone got to experience every part of the cooking and try out all the techniques. We will definitely be back for other classes!
• 5/5 from Erica Saldana, attended Oct 2026: Enjoyed this and fine tuned our pasta making skills and learned some tips.
• 5/5 from Pol Lezcano, attended Oct 2026: Great class and chefs! Dona was an absolute superstar and a wonderful chef to learn from
• 5/5 from Jazmine Orellana, attended Oct 2026: Dona was a delight! Our private class was entertaining and we learned a lot of cooking tips while preparing a delicious meal. The environment was cozy and intimate, this was a perfect evening activity!
• 5/5 from Ayuto Takai, attended Sep 2026: The class was a very fun and learnt a lot!
• 5/5 from Traci Entel, attended Sep 2026: This class was great. I had a gift card from work, and it was super easy to redeem. I went with my family. The rest of the attedees were couples or groups of friends. It worked well! Dona and Vano were great hosts and teachers. We learned a lot and had fun. The dinner was also delicious! I will be recommending this class to my friends, and would certainly book another - or even a private class with friends!
• 5/5 from Riva Tan, attended Aug 2026: My partner and I did the Italian pasta making class with Chef Madona. The space was intimate and very well decorated. The vibe was great and our chef instructor was extremely knowledgable and friendly. Her instructions were clear and she was helpful whenever we had questions. We learned a lot on how to knead the pasta, resting it, and how to roll them out for three types of pasta. It was so fun and engaging, we really learned a lot and took away some key tips on how to recreate it at home. The sauces prepared were so delicious; be prepared to eat! We made the caprese salad, had three types of pasta, wine, and finished with a homemade affogato. At the end, we were allowed to keep the recipe and we'll be sure to do this at home! So fun to do with friends and or your partner.
• 5/5 from Aimee Aurol, attended Aug 2026: Our teachers were wonderful and engaging throughout the class session. We split up into 2 groups to learn how to make 3 different kinds of pasta, an appetizer and dessert. It was interesting learning about the techniques of pasta making and how to cut ingredients properly, not to mention the great dinner and company we had after. Thanks for hosting a lovely evening!
• 5/5 from Julien Pollack, attended Aug 2026: Our family of four had a great time, it was interesting, yet easy enough to follow and the food was yummy. Great friendly staff. Thanks for an excellent night
• 5/5 from Cheryl A Holder, attended Aug 2026: I had a wonderful time. It was my first time experience this cooking class. I invited a friend and she as well enjoyed the experience. Our teacher was excellent and very patient with us. I know now how to make pasta the wine I will recommend taking someone to share the experience..
• 5/5 from Jhon Barthelmy, attended Aug 2026: Dona was an Amazing Teacher & the Food came out excellent! I learned and became a better cook for sure!
• 5/5 from Yves Carine Rousseau, attended Aug 2026: What a wonderful experience from beginning to end! This fresh pasta cooking class exceeded all my expectations. The venue was beautiful, with a spacious, well-equipped kitchen that comfortably accommodated all 14 participants, along with Dona and her team. I especially appreciated the lovely table setting, which made the experience feel even more special. Dona and her team created such a warm and welcoming atmosphere. They were incredibly organized, professional, and attentive throughout the entire three-hour class. They made sure everyone had the opportunity to practice each technique and use the different tools, so no one felt left out. Their patience, enthusiasm, and attention to detail made the class both fun and educational. The perfect ending was sitting down together to enjoy the delicious pasta we had prepared, paired with a wonderful glass of wine. It truly felt like sharing a meal with friends. I highly recommend this class to couples, groups of friends, families, or anyone looking for a memorable culinary experience. Whether you're a beginner or already enjoy cooking, you'll leave with new skills, great memories, and a full stomach!
• 5/5 from Terrance R Neal, attended Aug 2026: The Italian Cooking class with Chef Ivan was terrific. He was very patient, gave clear instructions and made the entire class enjoyable. I absolutely recommend this class to anyone and everyone who wants something different to do for a date night or just to get out and do something different and enjoyable.
• 5/5 from Claudia Furlan, attended Jul 2026: The entire evening was fun, teacher were easy to follow. We learned about different knife techniques as well as pasta making from scratch. The best was enjoying a delicious dinner that we all made together.
• 5/5 from Susan Hardin, attended Jul 2026: We had a WONDERFUL pasta-making class with Ivan! From start to finish, it was a memorable evening. Ivan was extremely friendly, gregarious and helpful. He walked us through every step and there gave us time in between to take breaks and drink wine and socialize. I attended with my husband and 16-year old daughter and Ivan made all of us feel welcome, included and like professional chefs. My daughter said it was the best pasta she ever tasted and we had just been to Italy. We will definitely take another cooking class at Red Inside Culinary Studio!
• 5/5 from Brian Schatz, attended Jul 2026: What a fabulous class! Dona, our instructor, was an amazing teacher and very fun to work with. Everyone who came learned everything and got to experience it all hands-on. Would recommend to anyone and everyone!
• 5/5 from Eric Benedetto, attended Jul 2026: The class was amazing! Our teacher was very thorough, fun, and energetic. Would highly recommend. Having the gelato we made at the end of the class was awesome.
• 5/5 from Tulia Gomez, attended Jun 2026: It was a great class we enjoyed very much, and ita was also delicious. The organization and cleanliness was excellent.
• 5/5 from Gail, attended Jun 2026: Class was great, small size, lots of individual attention. Food was delicious, we met friendly nice people, it was a great way to spend a Sat night.
• 5/5 from Marshall Mattera, attended Jun 2026: Friendly and fun instruction, to make delicious food. Amazing to think we can now reproduce these dishes. Fun mix of various groups.
• 5/5 from Alla Ivnitskaya, attended May 2026: Great class! Kids had a blast. Thanks so much!
• 5/5 from Amit Yaacov, attended May 2026: Absolutely amazing. Incredible experience, and chef Dona is so nice.
• 5/5 from Veljko Dimic, attended Apr 2026: Had so much fun! Location was amazing and the chefs were super engaging and helpful. Not to mention the food was incredible! Can’t recommend enough!
• 5/5 from Dean Headley, attended Apr 2026: Amazing! Loved the teachers
• 5/5 from Guy Olson, attended Apr 2026: I loved our class with Francesco and Stefano. They were informative, gave space to learn, and were just the right amount of hands-on, while offering impassioned encouragment along the way. The three course dinner we prepared helps you make a well-rounded meal in a collaborative fashion, with the pasta-making portion acting as the star of the course. I'd take another class again with thees chefs in a heartbeat. (And most likely will soon). Thank you for such a great evening, chefs!
• 5/5 from Nicholas Pece, attended Apr 2026: My wife and I went for our anniversary. The class was very fun. Stefano and Dona were knowledgeable, fun and created a great atmosphere for learning how to make delicious food. They got every attendee involved and engaged with the processes
• 4/5 from Lisa Prosser, attended Apr 2026: The class was really enjoyable, and the instructors were very knowledgeable! Although the space was a bit cozy, luckily (for us, though not for the team) 4 out of 14 people didn't attend, allowing us to spread out, which made it much more comfortable. If the full group had been present, it might have been a bit crowded and harder to move around freely. My only minor suggestion is that the red wine served was a basic Australian variety. Since there were two Italian chefs involved, I expected them to select a wine that better reflected their culinary background. There was also a small child present, which was fine in the end as she was really sweet, but I'm not sure this is the ideal class for kids—especially on a Saturday night when most attendees were clearly couples.
• 5/5 from Callen Digiovanni, attended Mar 2026: Excellent class. Learned a lot, great food, and the instructors were awesome. Ideal location too. Would recommend to all!
• 5/5 from Cameron Sheehan, attended Mar 2026: Got this gift as a gift card for a Christmas present. Really fun evening and easy to book!
• 5/5 from Jareena Sonoda, attended Mar 2026: Had such a lovely evening at this cooking class with the team. It was fun, educational, and really well organized—everyone got to be hands-on, learn new techniques, and enjoy what we made together. A perfect team activity that felt both relaxing and memorable.
• 5/5 from Beverley Seche, attended Feb 2026: I took the class as a monthly new thing to try every month. I chose Italian cusine because i love the food. The teachers were very knowledgable, fun and professional. The venue was clean and they kept tight shift on cleaningness. I love learning how to make different pasta.
• 5/5 from Timothy Gough, attended Feb 2026: Outstanding class! Entertaining and we learned so much! Will definitely be back for different cuisines!
• 5/5 from Thomas Orgielewicz, attended Feb 2026: Chef Ivan was great. The instructions were clear and Ivan was funny and helpful. The food ended up delicious at the end too
• 5/5 from Frederique Bogillot, attended Feb 2026: We had an excellent evening with my husband and our 14-year-old son at the Italian cooking class. The welcome was wonderful, and we prepared a delicious dinner while learning all the techniques needed to make tasty pasta and salad. The atmosphere was great, the two chefs were very friendly and warm, and the final dinner was excellent. Thank you for this lovely experience!
• 5/5 from Pamela Martocci, attended Jan 2026: What a fun and delicious experience! I would recommend it to anyone who wants to learn to make pasta, meet some nice people, and leave feeling very satisfied. Thank you.
• 5/5 from Lauren Liberman, attended Jan 2026: Class was so fun and the food was incredible! The teacher was great - highly recommend!
• 5/5 from Piangporn Thongprong, attended Jan 2026: I had an amazing experience at this pasta cooking class! I loved being able to get hands-on and actually make everything myself! from fresh pasta to sauces and even dessert. The class was fun, well-organized, and incredibly engaging. I learned a lot and truly enjoyed every moment, especially seeing (and tasting!) the final results. I’m so excited to cook these dishes again for my family at home. Such a rewarding experience from start to finish. Highly recommend! Thank you Dona.
• 5/5 from Adriene Mays, attended Jan 2026: This class was enjoyable. My Son took the Pasta making class with his high school years ago. He kept the business card for us to attend together. The venue is decorated beautifully. The Chefs are knowledgeable about how to make different pasta. My favorite part was the meal we all made together which was delicious. Will go back for a different class.
• 5/5 from Ronsld Rago, attended Jan 2026: Our teachers were great!! They took extra time with us, making sure that we each had the opportunity to make the pasta, and the dinner at the end was fantastic!! Great way to spend the day following the holidays!!
• 5/5 from Devan Corcoran, attended Jan 2026: Absolutely loved the pasta making class. Stefano and Donna were incredibly kind, knowledgeable and fun! What a great Christmas gift. I would highly recommend classes with them and we’re already planning to come back. Book a class if you’re thinking about it you won’t be disappointed.
• 5/5 from Autumn Richardson, attended Dec 2025: We absolutely loved the chefs, so kind and talented! :)
• 5/5 from Alaina Hernandez, attended Dec 2025: Such a fun cooking class. The chefs were amazing, made it such an easy and enjoyable experience. The food turned out beautifully!
• 5/5 from Aditya Dehejia, attended Dec 2025: The teachers were helpful and kind. The process was fun. The end products were delicious. And the company, fellow students, were interesting.
• 5/5 from Isabel Rein, attended Dec 2025: Great class!
• 5/5 from Christina Napoli, attended Dec 2025: What an absolutely FANTASTIC experience. 10/10 recommend. Felt just like I was in Nonna’s kitchen! We made everything ourselves as a class with lessons from how to judge your dough, to how to most effectively hold your knife and chop. The chefs were so welcoming and passionate about their trade. In 3+ hours, we made THREE absolutely DELICIOUS pasta dishes, an appetizer, and gelato for affogato. I’m going to go out in a limb here and actually say the pasta was better than any pasta I’ve ever had recently, and I’m Italian! Sat with great company around a giant dining room table just like at home. Wine. Water. Parmesan. Wonderful hospitality. Took my dad for his birthday and he was just as impressed, and already planning to go back with more people.
• 5/5 from Joe M, attended Dec 2025: Was very informative and fun. Thank you, Ivan
• 4/5 from Lourdes Milagros Torres, attended Dec 2025: The food we made was delicious! It was a variation and I learned a lot. I did feel that it was a lot for 3 hours. I wish we would have moments to see each process to be able to know when each course was ready.
• 4/5 from Mark Censits, attended Dec 2025: I enjoyed the class, learned a lot and had fun. We perhaps covered too much though. I would have preferred a deeper focus on just the pasta-making portion, rather than spending time on sauces, salads and gelato as well. Also...picky point because having wine was a nice touch but to serve Sutter Home (factory wine) with homemade pasta seemed incongruous. Perhaps a nice family winery next time (real wine). It won't even cost more, but it'll be so much more authentic.
• 5/5 from William Baptist Iii, attended Nov 2025: The chefs were awesome!! I learned so much and the pasta we made was so delicious!! Highly recommend this excellent experience!! Met incredible people!