Fresh Pasta Making Class

Master fresh pasta from scratch in NYC and create classic dishes with Chef Anna!


CocuSocial
CocuSocial
4.8 (1,082)

2 hours Location Manhattan Class size 16 to 26 guests   $65 - $89 ($65 for Public class; $89 for Private class)

Rolling out fresh pasta feels a little like magic -- soft dough, a sprinkle of flour, and suddenly you’re crafting the best pasta in NYC right in front of you! In this hands-on pasta making class, you’ll learn how to make pasta from scratch the old-fashioned way: mixing, kneading, rolling, and cutting your own silky ribbons of fettuccine, wide pappardelle, and charming orecchiette. Under the friendly guidance of Chef Anna, you’ll also discover how to make fettuccine shine with a rich homemade tomato basil sauce, while your pappardelle and orecchiette soak up a buttery sage mushroom masterpiece!
No need to stress about experience -- this class is designed for everyone. Whether you’re a total beginner or the unofficial chef among your friends, you’ll fit right in. We provide all the ingredients, equipment, and good vibes; you just bring your curiosity (and appetite).
Perfect for food lovers, fun-seekers, or couples looking for unforgettable NYC date ideas, this warm, relaxed workshop is your ticket to mastering homemade pasta -- and enjoying every delicious step along the way. Come hungry, leave proud, and maybe a little flour-dusted, with the know-how to recreate restaurant-worthy pasta nights anytime you like!
Please Note:
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are welcome to purchase drinks at the bar. Outside drinks are not allowed.
What you'll get
  • Freshly made fettuccine, pappardelle, and orecchiette!
  • Hands-on pasta-making experience with Chef Anna’s guidance
  • Rich homemade tomato basil and buttery sage mushroom sauces
  • Confidence and skills to recreate pasta nights at home
  • Drinks available for purchase at the bar (21+)
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite!
  • A love for pasta
  • Enthusiasm to get hands-on
Suitable for
Location

Vue 525 Restaurant @ DoubleTree New York Times Square South (525 8th Ave, New York, NY)

Second Floor

Your teacher can also travel within 15 miles of Manhattan, to a venue of your choice for a private class.

Fresh Pasta Making Class location
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CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city