Fresh Ravioli Making Class

Craft delicious four-cheese ravioli in a fun, hands-on pasta-making class right here in Seattle!



2 hours Location Downtown Class size 16 to 30 guests   $65 - $89 ($65 for Public class; $89 for Private Class)

Fresh pasta night hits different when you’re the one rolling out the dough! Step into this pasta making class in Seattle and get ready for a cozy, flour-dusted adventure where you learn how to make ravioli that tastes like the best pasta in Seattle -- because you made it yourself. Chef Jason keeps things fun and welcoming as you mix, knead, and shape tender pasta dough before filling each handmade pocket with a dreamy four-cheese blend. It’s the homemade ravioli recipe you’ll be bragging about for years!
You’ll try your hand at hand-cutting ravioli (perfectly imperfect shapes encouraged!) and whip up not one but two classic sauces: pesto-Alfredo and basil marinara. As you cook, Chef Jason shares helpful tips on sourcing fresh ingredients, plating tricks that make your pasta pop, and kitchen tools that make recreating the magic at home a breeze. Everything you need is provided -- just bring your appetite and a willingness to play with your food.
Whether you’re seeking fun things to do in Seattle, planning one of the cutest date ideas, or treating yourself to a delicious new hobby, this is the kind of experience that leaves you smiling, full, and totally confident in your ravioli-making skills. Buon appetito!
What you'll get
  • Handmade four-cheese ravioli!
  • Two classic sauces pesto-Alfredo and basil marinara
  • Tips on fresh ingredients, plating, and kitchen tools
  • Confidence and skills in making pasta from scratch
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite!
  • A love for ravioli
Suitable for
Location

The Bistro @ SpringHill Suites Seattle Downtown (1800 Yale Avenue, Seattle, WA)

Your teacher can also travel within 15 miles of Downtown, to a venue of your choice for a private class.

Fresh Ravioli Making Class location
Verified reviews

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Recent reviews of Fresh Ravioli Making Class

  • 5/5 from Adam Jossem, attended Jan 2026: Chef Jason was great. He gave great instruction and the Ravioli tasted great. I took my mom and it it was fun for us to both learn a new cooking skill. I can't wait to try this at home.
Your teacher

CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production seattle Seattle WA US seattle