Fresh Seafood and Summer Flavors Class

Fresh seafood, bright herbs, and a little kitchen swagger set the tone for a night you’ll actually savor! In this hands-on NYC cooking class, you’ll keep things simple with beautiful ingredients while picking up the fine points that turn good food into great cooking. Technique is the secret sauce -- and you’ll learn it in a way that feels relaxed, clear, and totally doable.You’ll start with a garlic shrimp recipe that’s fragrant, fast, and layered with flavor, served over mixed greens for that perfect balance of light and satisfying. Then you’ll master Grilled Arctic Char with Dill Butter Sauce -- crisp skin, tender center, and a sauce you’ll want to drizzle on everything. You’ll also transform zucchini into silky “Pappardelle, ” build a bright Israeli couscous salad (yes, you’ll finally understand how to make couscous salad without overthinking it), and finish with a Lemon Berry Trifle that tastes like summer in a spoon.This cooking class is welcoming, hands-on, and designed to build confidence without pressure. Whether you’re planning creative date ideas, searching for fun things to do in New York City, or simply craving a fresh seafood upgrade, you’ll leave with new skills, solid technique, and recipes you’ll actually cook again.

• Ticket price includes unlimited beer and wine!
• Garlic Shrimp with Mixed Greens
• Grilled Arctic Char with Dill Butter Sauce
• Zucchini “Pappardelle”
• Confidence using simple techniques with fresh ingredients

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