Georgian Cooking Class

Recent reviews of Georgian Cooking Class

• 5/5 from Danielle Ruggirello, attended Nov 2026: Teacher was great!
• 5/5 from Kate Schutzengel, attended Sep 2026: We attended the Georgian cooking class for a team event and it was a great way to bond with each other while enjoying our meal. The cooking itself was very approachable, the teacher did a bit more of the cooking than I expected. It was great for exposure to the cuisine and some techniques, but if you're looking for fully hands-on class this might not be the one for you. For us it was perfect because we had some activity but got to enjoy our meal together. Special bonus that our instructor was from Georgia!
• 5/5 from Marianne Kosits, attended Jul 2026: Dona is an outstanding teacher and chef. She made each step clear and we were able to put together a Georgian feast as a class. I really enjoyed and appreciated the view into the Georgian culture as well. Thank you!
• 5/5 from Jon Dibello, attended Jul 2026: The class was great! Dana, the instructor, was welcoming, organized, and knowledgeable about Georgian cuisine. We learned how to make several types of Georgian vegetable pies, khachapuri (cheese bread boat), and shkmeruli (chicken braised in milk-garlic sauce). Dana kept things fun and explained the techniques and history behind each dish. There space was clean and there was enough space.
• 5/5 from Channing Kimble-Brown, attended May 2026: Dona is a fantastic chef and teacher, I had a great time and the food was delicious!
• 5/5 from Amy Turchiaro, attended Apr 2026: Great chefs, great people, and great food!
• 5/5 from Marina Kemper, attended Mar 2026: We had a great time with our 2 chefs - they were lively and helped us make great food! Our favorite courses were the 2 appetizers (we'll definitely try to make at home). We also learned some new kitchen skills! And had a great time with the other guests - the space was intimate.
• 5/5 from Matthew Shafeek, attended Mar 2026: Really lovely class - we made some amazing delicious food, and had a delightful time talking about Georgian culture, and learning helpful tips in the kitchen while cooking any meal!
• 5/5 from Julian Cohen, attended Mar 2026: Husband's birthday present How better to cut for cooking as well as peeling garlic Lots of fun and knowledeable Great All was wonderful - had a great time and food was delicious
• 5/5 from Rachel Techau, attended Feb 2026: Fun and engaging teachers made it all about enjoying the process while learning valuable skills and tips along the way. Venue was very cozy as well. Plenty of food and wine to go around.
• 5/5 from Mark Orzeszko, attended Jan 2026: Had a very enjoyable evening, would recommend to anyone.
• 5/5 from Eli Shahar, attended Jan 2026: We had a great time! Instructor was super knowledgeable.
• 5/5 from Maria Ayub, attended Jan 2026: Dona was an amazing chef and instructor! The class was a nice mix of cooking, learning about the food, and sitting and enjoying the food and each others company. Would recommend for a date night!
• 5/5 from Eliza Buffington, attended Dec 2025: It was a great balance of actively making the meal and enjoying the meal. The instructor was a personable teacher and joyfully shared her knowledge with us. Also, the space was beautiful which made the meal feel like a special occasion.
• 5/5 from Yinuo Pang, attended Nov 2025: We had a great time at the cooking class. There were a total of 15 people, splitting up into 2 groups. Chief Ivan was fantastic and the food we made was delicious! Highly recommended!
• 4/5 from Jennifer Moll, attended Nov 2025: I think it was really cool to learn about the culture and backstories of all the delicious foods we made.
• 5/5 from Liz Kwon, attended Sep 2025: The class was fun and the food was tasty!
• 5/5 from Amiram Samin, attended Sep 2025: Georgian food class Very pleasant, informative and tasty experience Well equipped kitchen, Thank you very much
• 5/5 from Christine Lavarda, attended Aug 2025: What a fantastic experience! This was our second class here, and the Georgian cooking class with Chef Dona was bursting with life and energy. She led with wit, humor, and plenty of patience. The class struck the perfect balance between learning cooking techniques, sipping wine, meeting new friends, and sharing a wonderful meal together. There was no shortage of delicious food—you definitely won’t leave hungry!
• 5/5 from Tori Bonagura, attended Aug 2025: We had a great time! The food was delicious, and the workshop was perfectly paced. Would highly reccommend.
• 5/5 from Elaina Fusco, attended Jul 2025: It was a delicious evening!! Chef Dona was entertaining and informative! The food was great and I learned some new tips and tricks for cooking!!
• 5/5 from Annabel Stanley, attended Jul 2025: This was the most phenomenal class I have ever taken! Donna was the best and the food was phenomenal.
• 5/5 from Amy Winfrey, attended Jun 2025: We thoroughly enjoyed the Georgian cooking class! Everything was delicious and the instruction was clear and fun. Totally recommend.
• 5/5 from Ayleen Peled, attended Jun 2025: Fun class and yummy food! Now I'm (less scared) to try baking with yeast! Even if you've never had Georgian food, try it, it's delicious. Do note it's a loooong flight of stairs up and a lot of standing, if you have mobility issues.
• 5/5 from Carl Godlewski, attended Mar 2025: An amazing experience! Loved it. Recommend!
• 5/5 from Sabrina Rivers, attended Mar 2025: This class was great! Dona was a great teacher and the food was incredible!
• 5/5 from Claudia Bogdan, attended Mar 2025: Dona is so fun and this class could not have been better. Highly recommend. It felt like a dinner party with old friends.
• 5/5 from Gregory Zelfond, attended Mar 2025: What an amazing experience! Donna is so full of energy and such a positive person! You can see she is so proud of her work and teaching others! The class was fun, and the food was amazing! Can't wait to come for another one!
• 5/5 from Jack Arnold, attended Jan 2025: This was exactly the experience I was hoping for: A calm cooking environment where the instructors take their time to not just show us how to cook, but *teach* us, including our knife skills. The food was excellent, the kitchen impressive, and the vibes splendid. We'll be looking to come back again!
• 5/5 from Kelly Crowe, attended Jan 2025: We had a great time in this class. We improved our knife skills and cooking techniques while learning new recipes. Ivan was a skilled and patient instructor. It was especially fun to get to all enjoy the food together in the cozy dinning room with Georgian wine.
• 5/5 from Karen Devlin, attended Dec 2024: Fantastic class!! Look forward to taking many more in the future. Thank you very much!
• 5/5 from Nataliia Sulzhenko, attended Nov 2024: The class was amazing! Such an experience ️ Most delicious food ever. Loved it!!!
• 5/5 from Sharon Itin, attended Jul 2024: The class was amazing! Chef Dona was super helpful and knowledgable, and the food we made was delicious. My fiancé and I loved making everything, and we even got the chef's cookbook to take home! Do not hesitate taking this class it was so much fun.
• 5/5 from Jonathan Dork, attended Jul 2024: Celebrated my Bday with a friend. It's a great course for a beginner cook with a focus on quality and simple ingredients.
• 5/5 from Julia Min, attended Apr 2024: Amazing experience! Donna is a wonderful teacher and chef. We all loved the food and the class. We'll be back!
• 5/5 from Uliana Kurbatova, attended Mar 2024: It was my first cooking class ever and the experience was absolutely amazing! The food, the vibe, the people that I got to meet- everything was 10 out of 10. Dona is a great teacher. Her energy is amazing! It felt like we were in her summer house in Georgia and she was sharing with us her tips and tricks in such a light and playful manner. Food is love, she said, and that’s exactly how I felt. She definitely loves sharing her knowledge and love for food and creating memorable experiences. I left her class feeling happy and very satisfied. Thank you very much!
• 5/5 from Patricia Ruiz, attended Mar 2024: This was such a great time. Welcoming environment, very fun and educational. Everyone had a great time and the food was amazing. Its a must do
• 5/5 from Annie Maguire, attended Mar 2024: Dona was fantastic! She was a natural at engaging everyone in the cooking while sharing her extensive knowledge. The venue and food were good, but I felt like Dona pushed the experience over the top for me. Highly recommended
• 5/5 from Mark Miller, attended Mar 2024: Wonderful class. Excellent food. Great vibes and energy. Super nice people, very friendly. Great mix of hands on and keeping things fun and fast paced. Fantastic teachers. Loved it. Will be back for more.
• 5/5 from Louise Picard, attended Feb 2024: Amazing teacher from Georgia! Learned so much about the Georgian culture and food, really loved the authenticity in this class :)
• 5/5 from Maria Sokolina, attended Jan 2024: Teachers Donna and Kathy as well as helper created total gastronomic celebration. We had several food restrictions with one of our guests and they accommodated! Serving, ambiance, music - all fantastic
• 5/5 from Alexandra Larkin, attended Jan 2024: I would definitely recommend this cooking class. The teachers were very warm and welcoming. Their instructions were easy to follow. The food was delicious and the company was even better!
• 5/5 from Amanda, attended Oct 2023: This class was great fun! I appreciate how much I learned and ate. 10/10, looking forward to the next one!
• 5/5 from Valerie Saint-Rossy, attended Jul 2023: Dona Giorgadze is an excellent teacher. She explains cooking techniques clearly and helps the student master any tools and steps that are unfamiliar. Her enthusiasm and warmth is key making the class memorable. Her energy makes the class always interesting. You enjoy being with her and learning from her. And the food is delicious. I highly recommend her class in Georgian cooking.
• 5/5 from Alex Fong, attended Jul 2023: This was one of my favorite things I’ve done. The class was so fun and so educational as well. It was great learning how to cook in addition to the stories behind some of the dishes