Green Haus Kitchen

Hey there, I’m Cregg Green culinary instructor, commercial food and beverage stylist and photographer working and living in West Hollywood, but originally from the sun-kissed, golden sandy isles of Jamaica.

With over 30 years of culinary experience under my belt, I’ve worked in a variety of restaurants and for top boutique catering companies, hotels, and start-ups at locations throughout the country. My cooking style is a harmonious balance of geographical cooking styles that span the epicurean gamut and extend outside the kitchen.

Our interactive culinary experiences aim to capture moods and moments. These bespoke interactive cooking parties are curated cooking experiences, led by professional chefs. We include whimsical seasonal menus incorporating the highest quality ingredients. Perfect for individuals, couples or companies looking to increase collaboration and productivity and great for celebrations and special occasions.