Pasta Making Class: Fettuccine

Make fresh pasta like a pro in this cooking class in LA.



3 hours Location South LA Class size 6 to 10 guests   $140

It's never been easier to create restaurant-worthy Italian dishes than with this cooking class in LA. Learn how to make fresh pasta from scratch to upgrade your pasta recipes.
In this cooking class in LA, you'll join in on the fun part of cooking, as you learn to mix, shape and cook freshly handmade Fettuccine. BYOB to get the cooking party started, and sip on your favorite beverage as you learn pasta-making techniques and all the tricks to Italian cuisine.
You'll pair your handmade fettuccine with a delicious cashew alfredo or tomato romesco sauce. This is a vegetarian-friendly cooking class making it easy to host a group class with many different palettes.
This pasta making class has all the romance to impress on a date night and the interactive and fun atmosphere that's perfect for a birthday party or corporate event! Not only will you learn a new recipe to take home with you, but you'll also get to sit down to enjoy the delicious meal you created yourself.
What you'll get
Market salad
Whipped ricotta toast
Handmade fettuccine with cashew Alfredo sauce or Remesco sauce
Seasonal desert
Knowledge required
Beginner-friendly!
What to bring
BYOB.
Suitable for
Location

7416 S Vermont Ave, Los Angeles, CA 90044

Pasta Making Class: Fettuccine location
Verified reviews

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Recent reviews of Pasta Making Class: Fettuccine

  • 5/5 from Jennifer Smith, attended Oct 2025: Chef Cregg was AMAZING! Pasta takes patience! Chef Cregg was relaxed, easy going and explained things multiple times as needed (for those of us that weren't paying attention). He also is very social and made us all feel at ease with something we had never done before. And the bonus is....the FOOD WAS DELCIOUS!!!!! I will be booking future classes with Chef Cregg. He is the real deal!
Your teacher

Green Haus Kitchen
Green Haus Kitchen

Instagram followers 40k followers
5.0 (3)

Hey there, I’m Cregg Green culinary instructor, commercial food and beverage stylist and photographer working and living in West Hollywood, but originally from the sun-kissed, golden sandy isles of Jamaica.
With over 30 years of culinary experience under my belt, I’ve worked in a variety of restaurants and for top boutique catering companies, hotels, and start-ups at locations throughout the country. My cooking style is a harmonious balance of geographical cooking styles that span the epicurean gamut and extend outside the kitchen.
Our interactive culinary experiences aim to capture moods and moments. These bespoke interactive cooking parties are curated cooking experiences, led by professional chefs. We include whimsical seasonal menus incorporating the highest quality ingredients. Perfect for individuals, couples or companies looking to increase collaboration and productivity and great for celebrations and special occasions.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles