Pasta Making Class: Fettuccine

Make fresh pasta like a pro in this cooking class in LA.

Green Haus Kitchen
Green Haus Kitchen
Instagram followers44k
5.0 (2)

3 hours Class size 1 to 18 (public classes), 6 to 10 label $140

It's never been easier to create restaurant-worthy Italian dishes than with this cooking class in LA. Learn how to make fresh pasta from scratch to upgrade your pasta recipes.

In this cooking class in LA, you'll join in on the fun part of cooking, as you learn to mix, shape and cook freshly handmade Fettuccine. BYOB to get the cooking party started, and sip on your favorite beverage as you learn pasta-making techniques and all the tricks to Italian cuisine.

You'll pair your handmade fettuccine with a delicious tomato romesco sauce. This is a vegetarian-friendly cooking class making it easy to host a group class with many different palettes.

This pasta making class has all the romance to impress on a date night and the interactive and fun atmosphere that's perfect for a birthday party or corporate event! Not only will you learn a new recipe to take home with you, but you'll also get to sit down to enjoy the delicious meal you created yourself.

Please note: Public dates for this class require at least 10 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Knowledge required
What you'll get
Market salad
Whipped ricotta toast
Handmade fettuccine with cashew Alfredo sauce
Seasonal desert
What to bring
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a lovely gift for her, gift for mom, anniversary gift, Father's Day gift or birthday gift.


937 E Pico Blvd, L A, CA

Pasta Making Class: Fettuccine location
Your teacher
Green Haus Kitchen
Green Haus Kitchen

Instagram followers44k
5.0 (2)

Hey there, I’m Cregg Green culinary instructor, commercial food and beverage stylist and photographer working and living in West Hollywood, but originally from the sun-kissed, golden sandy isles of Jamaica.

With over 30 years of culinary experience under my belt, I’ve worked in a variety of restaurants and for top boutique catering companies, hotels, and start-ups at locations throughout the country. My cooking style is a harmonious balance of geographical cooking styles that span the epicurean gamut and extend outside the kitchen.

Our interactive culinary experiences aim to capture moods and moments. These bespoke interactive cooking parties are curated cooking experiences, led by professional chefs. We include whimsical seasonal menus incorporating the highest quality ingredients. Perfect for individuals, couples or companies looking to increase collaboration and productivity and great for celebrations and special occasions.

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