Cooking Class: Crepe and Omelette Brunch

Learn how to cook a delicious brunch while sipping mimosas in Los Angeles!

3 hours Class size 1 to 12 (public classes), 6 to 10 label $99

Los Angeles is home to delicious brunches, but now you can skip the wait and learn how to make your own in this hands-on cooking class! Led by Chef Cregg, this immersive experience promises to elevate your brunch game to a whole new level.

You'll learn how to make a sweet and savory crepe with delicious sides to match. Your chef will take you step by step through making the perfect crepe batter and how to properly heat the pan, to achieve the perfect crepe texture and appearance. You'll also learn how to make a French omelette, with perfect light and fluffy texture.


  • Sweet crepe with brown butter and orange marmalade
  • Savory crepe with bacon and brie
  • Classic French omelette with chives and creme fraiche
  • Duck fat breakfast potatoes
  • Tomato salad with citrus vinaigrette
  • Artisinal bread, artfully arranged seasonal fruit, and assorted breakfast pastries

Like a classic LA brunch, this menu comes with mimosas! With local juices and handmade syrups, you're in for a treat! This brunch will be one to remember and is a great way to connect and socialize with your friends, family, or colleagues.

Knowledge required
Beginner-friendly class!
What you'll get
A delicious brunch with mimosas!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.

This would also be a unique gift for her, gift for mom, anniversary gift, Father's Day gift or birthday gift.


Green Haus kitchen studio, 937 East Pico Boulevard, Los Angeles, CA 90021

Cooking Class: Crepe and Omelette Brunch location
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Your teacher
Green Haus Kitchen
Green Haus Kitchen

Instagram followers44k
5.0 (2)

Hey there, I’m Cregg Green culinary instructor, commercial food and beverage stylist and photographer working and living in West Hollywood, but originally from the sun-kissed, golden sandy isles of Jamaica.

With over 30 years of culinary experience under my belt, I’ve worked in a variety of restaurants and for top boutique catering companies, hotels, and start-ups at locations throughout the country. My cooking style is a harmonious balance of geographical cooking styles that span the epicurean gamut and extend outside the kitchen.

Our interactive culinary experiences aim to capture moods and moments. These bespoke interactive cooking parties are curated cooking experiences, led by professional chefs. We include whimsical seasonal menus incorporating the highest quality ingredients. Perfect for individuals, couples or companies looking to increase collaboration and productivity and great for celebrations and special occasions.

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