Handmade Filled Pasta: Ravioli and Tortellini Class

Make and take masterful handmade ravioli, tortellini, and agnolotti in this interactive class in the Hudson Valley.



3 hours Location Ossining Class size 1 to 10 (public classes), 4 to 12   $89 ($100 per class surcharge applies for private classes)
Hudson Valley Activities
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Food & Drink
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Cooking
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Italian Cooking
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Kids activities
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Pasta Making Experience Gifts
Make scrumptious ravioli from scratch in this all ages hands on pasta making class. Together, we’ll create fresh pasta dough by hand. Then, we’ll prepare seasonal fillings such as roasted pumpkin, caramelized onion, apple, and aged gouda. In this class, you'll discover professional techniques for rolling out the dough, filling, and shaping impeccable ravioli, agnolotti, and tortellini.
Whether you're a pasta novice or an experienced home cook, this class is designed for everyone to practice the skills of a seasoned pasta maker, unleash their creativity, and feel as though they're in Nonna's kitchen.
Our Menu:
Caramelized Onion, Apple and Aged Gouda Tortellini
Pumpkin and Sage Ravioli or Spring Greens and Parmesan Ravioli
Ricotta and Herb Agnolotti
Note: The menu is 100% vegetarian, and some ravioli can be made without dairy if needed.
Please note that this workshop does not include a full meal. Instead, you'll enjoy a small tasting of fresh pasta paired with the chef's featured sauce, and you'll take home your freshly made pasta. We'll provide instructions on how to cook and store it for future use.
This interactive and hands-on pasta-making class is a fun opportunity to learn new techniques while spending quality time with family, friends, or a date!

Upcoming dates for Handmade Filled Pasta: Ravioli and Tortellini Class

Times are New York time. Dates and prices as of 14 Nov 2026, 9:10pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 29 Nov 2026 and 29 Nov 2026.

  • Sun, Nov 29 2026, 3pm-6pm
What you'll get
  • All materials and ingredients
  • Aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made
  • Your filled/shaped pasta to dry and cook at home
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the clean-up to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
Some of our public handmade pasta classes are appropriate for children and some are for adults only. The minimum age is specified for each date. Or please inquire.
What to bring
We will serve water and tea only. You may bring your own beverages if you choose.
Wear comfortable closed toe shoes and tie back long hair, please.
Add-ons available for this class
  • Teaching Table Apron ($15)
  • Teaching Table Bench Scraper Tool ($10)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class.

Handmade Filled Pasta: Ravioli and Tortellini Class location
Verified reviews

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Recent reviews of Handmade Filled Pasta: Ravioli and Tortellini Class

  • 5/5 from Mohit Chandra, attended Dec 2025: Excellent introduction to pasta making. Laura is knowledgeable, friendly and always encouraging.
  • 5/5 from Amy Fields, attended Dec 2025: Wonderful, informative, fun class! Result was delicious. My husband and I will definitely try more classes.
Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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