Holiday Rib Roast and Popovers Cooking Class

Master a decadent rib roast and popover feast in this Westchester holiday cooking class!


Teaching Table
Teaching Table
5.0 (141)

3 hours Location Ossining Class size 1 to 8 (public classes), 4 to 12   $140 ($100 per class surcharge applies for private classes)

Treat yourself to an unforgettable culinary experience this holiday season! In this Ossining, NY cooking class, you’ll learn how to prepare a show-stopping holiday rib roast feast that’s as decadent as it is achievable.
At our Teaching Table kitchen, we’ll guide you step-by-step to confidently create a perfectly cooked standing rib roast, complemented by crispy rosemary root vegetables, airy thyme popovers, and a homemade dried cherry compote. With our expert tips for time management, you’ll breeze through the prep, ensuring you’ll only be sweating the small stuff (like your onions)!
This is the perfect opportunity to elevate your holiday dinner with an impressive meal, without the stress. You’ll leave feeling inspired and ready to serve up a feast that will wow your guests and make you the star of the celebration.
And of course, you’ll indulge in a decadent meal in good company, making it the ideal way to spend an evening of culinary delight!
What's on the menu?
  • Thyme Popovers
  • Standing Rib Roast with Crispy Rosemary Root Vegetables
  • Dried Cherry Compote
  • Greens dressed with Apple Cider Vinegar, Blue Cheese, Squash & Hazelnuts
  • Rich Red Wine & Black Pepper Reduction
  • Chocolate Lava Cake with Cassis and Blackberries

Upcoming dates for Holiday Rib Roast and Popovers Cooking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 9:16pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 20 Dec 2026 and 20 Dec 2026.

  • Sun, Dec 20 2026, 4pm-7pm (Ages 12+ with an adult)
What you'll get
  • All materials and ingredients
  • Aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made and in most cases, a complete sit-down meal
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
Beginners welcome. No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
We provide water and tea, but feel free to bring your favorite beverage to enjoy along with the class.
Wear comfortable closed-toe shoes and tie back long hair, please.
Add-ons available for this class
  • Teaching Table Apron ($15)
  • Teaching Table Bench Scraper Tool ($10)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for gluten free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class.

Holiday Rib Roast and Popovers Cooking Class location
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Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production hudson-valley Hudson Valley NY US hudson-valley