Indian Cooking at Home: Gluten Free

Explore some gluten-free goodies in this virtual Indian cooking class.



2.5 hours Class size 4 to 12     label $70

Are you on the search for ways to spice up your gluten-free cooking? Join this Indian-inspired, virtual experience and learn some delicious things to make at home that stick to your dietary requirements.

During this online cooking class, you'll be guided by a talented and experienced chef as you work through several recipes. You're welcome to cook alongside your teacher or just make notes and get cooking once it's over.

Ask questions, get personal feedback and learn all the secrets to incredible Indian cuisine. It's an ideal way for beginners to learn how to cook as class sizes are kept small. You'll be able to enjoy all the flavors of Indian cuisine and learn how to use alternatives to make them gluten-free.

Get your whole family and friends involved for a tasty cooking session! It's a perfect fun group activity for special events like a birthday party or just a way to connect with your favorite people.

Sample menu

  • Ground chicken kebab
  • Chatpate cholley (chickpea curry)
  • Paneer makhani (Indian cheese in a creamy, tomato sauce)
  • Spinach raita (A refreshing yogurt side dish)
  • Pulao (A traditional rice dish flavored with whole spices sauteed in ghee)


Knowledge required
Beginner-friendly.
 
What to bring
Ingredient and prep lists will be made available after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

This would also be a lovely gift for her or gift for mom.

Your teacher
Crimson Kitchen
 
Crimson Kitchen


I am a travel enthusiast, mother of 2 boys, Indian immigrant, wine and tequila lover, a foodie, kitchen paraphernalia collector, and the biggest party thrower.

I teach Indian cooking classes in my tiny kitchen in SanFrancisco and at various cooking schools in the bay area. My classes are just as much about the community, as they are about the food which there is plenty of.

I have often been asked about my culinary background, to which I facetiously respond that I come from a culture that has been focused on food for the past five thousand years. Certainly, quite a resume! However, there is nuance of truth insofar the Indian cuisine has evolved through millennia to yield a rich and varied culinary repertoire. The gamut of Indian flavors is extensive, with a multitude of unique offerings from each of India’s thirty states.

Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow. The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes and traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.

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