Oakland (Bay Area)

•

San Francisco

•

Food and Drink

•

Cooking

Introduction to Knife Skills Workshop

Get to grips with different knife methods at this hands-on class in Oakland.

5.0 (11)

ClassBento donates with every booking to

3 hours

1 to 15 (public classes), 10 to 25 (private) (private classes)

$115

Oakland (Bay Area)

•

San Francisco

•

Food and Drink

•

Cooking

What you'll do

If you're an aspiring chef searching for new and exciting things to do in Oakland, this introductory knife skill workshop could be just what you need.

Learn from expert local chef Mat, who will help you master all of the techniques and tricks needed to become confident with the most versatile cooking tool in any kitchen!

You'll explore topics such as sharpening and honing, learn how to choose the right knife for you, and discuss differences in cutting boards as you cover an array of cuts, including slicing, dicing, mincing, chopping, julienne and oblique.

Don't worry if you don't know how to cook or if your culinary abilities are a little rusty, as this hands-on workshop will provide you with all of the guidance you need to sharpen your knife skills in a calm and welcoming kitchen!

On the menu:
A snack will be provided for this class by the chef.

Please note:

If you think you might be allergic to anything on the menu, please indicate it on your class registration and if you have a concern, get in touch and we can double-check the ingredient list.
Teens under 18 will be required to have a waiver signed by a parent or guardian.
Proof of vaccination will be required and reviewed by the chef prior to entry into the kitchen. COVID protocols are subject to change to reflect local and state mandates. Masks must be worn at all times, except while eating at the table.
You are welcome to eat as much as you’d like in class, though unfortunately, our zoning permit does not allow us to have students take food home.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Perfect for beginners.

What you'll get

All of the equipment for the class including aprons.

What to bring

Close-toed shoes are mandatory. High heels, open-toed shoes, sandals, flip flops are not allowed in the kitchen.
Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or bachelorette party.

This would also be a nice gift for her, gift for mom, anniversary gift or birthday gift.

Location

Kitchen On Fire - 1509 Shattuck Avenue, Berkeley, CA

Your teacher

Chef Mat Wertlieb

5.0 (11)

Growing up in a family full of chefs and kosher caterers in New Jersey, Mat Wertlieb has felt at home in a kitchen since childhood. He first fell in love with the unique culinary scene of the Bay Area while working an externship at One Market Restaurant in 2000.

After graduating from the Culinary Institute of America, he spent a year and a half in Boston’s busiest restaurant, Grill 23, before the pull of Northern California’s food culture drew him back. He has worked for the past decade at some of the most successful restaurants in San Francisco and Berkeley, including Lark Creek Inn, Farallon, Lalimes, and Gather.

Trips to Italy and Israel furthered his exposure and passion for the various cuisines of the world. Chef Mat now works part-time at Gather restaurant when he is not teaching classes with the Kitchen on Fire team.

Your host

Kitchen on Fire

5.0 (13)

5k followers

Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.

With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

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Verified reviews

We only show reviews from customers who have paid for and attended this class

Kelly Kraft • Nov 2023

Loved this class! Learned a lot of great techniques that I know will make my life in the kitchen so much easier. The soup and salads that we made were also delicious. Thank you Chef

John Gianitsis • Oct 2023

The venue was perfect. The chef did a great job it was a well paced class and the 3 hours flew by.

Demetrio • Jun 2023

2 ClassBento workshops attended • 2 reviews

The facility is beautiful and I was presently surprised when i walked up the stairs. Chef Mat was awesome. Kept us engaged and I learned alot! I have been holding the knife wrong my whole life. Alot of fun! Cant wait to take more classes here.

Morgan • Apr 2023

Had a great class! I completed the knife skills class and really learned a lot. I liked the mix of discussion and hands on! I also loved that we used the materials to make soup at the end!

Kane • Apr 2023

Class was great, the chef was prepared and kept us running smoothly. We were able to enjoy the food we contributed to and finished on time. I feel like I learned a lot!

Jacob Allen • Apr 2023

Teacher was great! Very engaging and informative. He kept our attention the entire time, and helped us whenever we asked for help.

The class itself was very informative! It was a great foundation.

Justin Sullivan • Mar 2023

Chef Mat was knowledgeable, funny and created a great atmosphere in class. He demonstrated techniques effectively and memorable so we can take them away and practice - plank, stick Square.

Art Tucker • Jan 2023

This was an excellent experience. The instructor was patient and explained things at an approachable level for both novices and those with some intermediate experience. Instructor discussed various types of knives, knife safety, and demonstrated how best to cut multiple types of vegetables, fruit, and herbs. This was an excellent way to spend an evening with my partner.

Michelle Cataldo • Dec 2022

So clear, concise. Chef David was supportive and calm and knowledgeable and great. Thanks so much.

Siddharth Thakur • Oct 2022

Great class. Chef Mat was funny and a good teacher. Space was nice and clean

Sarah Goss • Mar 2022

Olive was delightful and taught me so much about knife skills. This class was everything I wanted it to be.