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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 38 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 - $200 per guest ($175 for Public class; $200 for Private class)
Kitchen on Fire usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceItalian American Dinner Cooking Class
Learn how to cook a classic Italian-American feast with this Berkeley cooking class!
ClassBento donates
with every booking to
3 hours
Berkeley
1 to 100 guests
$175 - $200
($175 for Public class; $200 for Private class)
What you'll do
Celebrate the flavors of Italian-American cuisine in this hands-on cooking class in Berkeley, inspired by generations of family traditions from the East Coast. With over 17 million Americans tracing their ancestry to Italy — many with roots in Sicily — these beloved dishes have become staples on restaurant menus and family tables.In this immersive Italian cooking class, Chef Mat will guide you through some of his favorite recipes inspired by his New Jersey roots. You’ll work together to create a comforting, family-style meal that would make any nonna proud!The cooking class begins with a short chef-led introduction to the day’s theme and techniques. Then, you will break into small teams to prepare the menu together. A light snack will be served at the start, and you’ll enjoy the delicious dishes you cook together at the end of class. Perfect for a date night idea, an outing with friends, or if you’re seeking fun things to do in Berkely, you’ll leave this Italian-American cooking class with the skills to recreate these delicious dishes in your own kitchen! Menu
- Classic Caesar
- Spaghetti Carbonara
- Chicken Parmesan
- Tiramisu
What you'll get
An Italian-American feast made by you and enjoyed at the end of class!
Read more details
Knowledge required
Beginner-friendly!
What to bring
- BYOB (21+)
- Close-toed shoes are mandatory. High heels, open-toed shoes, sandals, flip-flops are NOT allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
- Feel free to bring a favorite apron or a knife you want to practice with, but know that we will supply aprons and all the tools you need for use during class.
- All other materials provided
FAQ
Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Your teacher
Mat Wertlieb
5.0 (1)
Growing up in a family full of chefs and kosher caterers in New Jersey, Mat Wertlieb has felt at home in a kitchen since childhood. He first fell in love with the unique culinary scene of the Bay Area while working an externship at One Market Restaurant in 2000. After graduating from the Culinary Institute of America, he spent a year and a half in Boston’s busiest restaurant, Grill 23, before the pull of Northern California’s food culture drew him back. He has worked for the past decade at some of the most successful restaurants in San Francisco and Berkeley, including Lark Creek Inn, Farallon, Lalimes, and Gather. Trips to Italy and Israel furthered his exposure and passion for the various cuisines of the world. Chef Mat now works part-time at Gather restaurant when he is not teaching classes with the Kitchen on Fire team.
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
Popular in San Francisco
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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