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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
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Handmade gnocchi is a classic Italian dish and now you can learn how to make pillowy potato gnocchi yourself in an Italian cooking class in Portland. This authentic Italian dish will soon be a staple in your house, and you won't have to wait to your next night out to enjoy this tasty meal!
Your instructor will take you through the process of how to make handmade gnocchi step by step. This cooking class is designed for beginners, so you'll be able to create a delicious meal even if you don't usually do the cooking.
At the end of class, you'll have a warm and rewarding meal to enjoy with your fellow beginner chefs. This hands-on cooking class is a fun way to spend quality time with your friends, family, colleagues, or date while creating and enjoying a wonderful Italian dinner!
Please note
This class is great for a team building activity, birthday or bachelorette party.
Chef Renato is a Portland-based private chef and instructor originally from Napoli. He comes from a long line of Italian chefs and cooks authentic Italian cuisine inspired by his Mama's cooking. His research on Italian food has never stopped: from his friend's grandma's recipes to the most refined Gambero Rosso plates.
While in the States, his family back in Italy still supplies him with new ideas, recipes, and family secrets to inspire his cooking classes and remind him of his roots. Tutti a tavola, si mangia Italiano!
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