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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 1 day before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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It's hard to resist a bowl of fresh pasta and in this San Francisco cooking class, you'll learn how to make pasta from scratch.
Your instructors Chef Claudia and Chef James will bring their expert knowledge of Sardinian pasta making and guide you every step of the way. Even if you're a beginner, they will break down the process so you can easily learn how to make authentic pasta recipes. Enjoy a tasty small-batch beer while you're at it!
This engaging cooking class is all about enjoying your time getting hands-on. You'll hear plenty of stories and learn about Sardinian history and culture. Gather your foodie friends or plan a fun team building activity with this unforgettable culinary experience.
When your time is done, you'll leave satisfied after amazing pasta, delicious drinks, and good company. (Beer is not included but is available for purchase!)
This class is great for a team building activity, birthday or bachelorette party.
Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.
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