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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 1 day before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
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If you love tucking into a bowl of freshly made pasta, you'll learn how to make it from start to finish in this Sacramento cooking class.
Your instructors Chef Claudia and Chef James will bring their expert knowledge of pasta making and guide you every step of the way. Even if you're a beginner, they will break down the process so you can easily learn how to make authentic pasta recipes. Enjoy a tasty small-batch beer while you're at it!
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When your time is done, know how to make pasta from scratch! You'll leave satisfied after amazing pasta, delicious drinks, and good company. (Beer is not included but is available for purchase!)
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.
This would also be a unique gift for her, gift for mom, anniversary gift or birthday gift.
Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.
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