Italian Dinner Cooking Class

Recent reviews of Italian Dinner Cooking Class

• 5/5 from Laurie Kaufman, attended Nov 2026: Lots of fun and delicious food
• 5/5 from Christine O, attended Sep 2026: The Italian Dinner Cooking class was a 5 out of 5! We had such a fun experience bonding as an extended team while cooking and learning a few kitchen tips along the way! Our chefs Alex and Ashley were great to work with and very professional. We will definitely be back! Perfect way to spend the afternoon!
• 5/5 from Israel Newman, attended May 2026: Upon entry we received such a warm welcome from Chef Armando. The all-inclusive beverages and complimentary charcuterie were a really nice touch to start the evening; especially if you arrive hungry like I did. We started by learning how to make Chicken Marsala, then moved into pasta making (my favorite part). After that, we learned how to make fresh mozzarella, and finally ended the night with dessert: tiramisu. The entire experience was so fun and interactive. I especially appreciated how knowledgeable Chef Alex was about everything we were making. When I asked about the type of pan she was using and why, she gave such a detailed and thoughtful explanation, which I really appreciated. By then, we had definitely worked up an appetite! We started dinner with a delicious salad and focaccia bread, followed by pesto fettuccine made from the pasta we created ourselves. Then came Chicken Marsala with mushrooms, and ricotta-stuffed ravioli in red sauce, also handmade by us. One of the best parts of the night was the atmosphere. Cooking, eating, and learning alongside people you’ve never met before somehow felt so natural and welcoming. You genuinely leave feeling like you made new friends. If I had one honest critique, I do wish there had been more opportunity to personally season some of the dishes to taste, as I felt parts of the meal were a little bland for my preference. I also personally prefer softer pasta over a firmer al dente texture. That said, I completely understood why the pasta had that texture since we didn’t have much time for the dough to fully rest and develop. I also think some light Italian jazz music playing in the background would have elevated the atmosphere even more and really taken the experience to another level. Overall, I had a wonderful time and would absolutely take another class. It’s definitely worth it for the experience, the knowledge you gain, and of course… dinner! Also, we got home and finally had the tiramisu… and WOW. It was soooo delicious. The ravioli and tiramisu were definitely the stars of the show for me!
• 3/5 from Nicholas Massimo, attended Apr 2026: Class size was too big and we actually did not get to cook
• 5/5 from Daniel Kofman, attended Feb 2026: Chef was great, food was yummy, fun and reliable!
• 5/5 from Tyrell Davis, attended Feb 2026: Dale was an exceptional teacher who blended humor with valuable cooking tips for preparing delicious Italian dinners. I truly gained new insights that I can incorporate into my home cooking.
• 5/5 from Christopher Roarty-Valleau, attended Apr 2025: Everything was great! Chris, Mark, and Paige were so lovely!!
• 5/5 from Prachi Batavia, attended Feb 2025: Amazing! The main goal was on making pasta from scratch. The sauce was pre-made. Recipes were amazing. Recommended for those who can have the machinery at home as well to practice.
• 5/5 from Julie Pavell, attended Jan 2025: Chef paige was a hoot and the class was so fun to celebrate my birthday with a small group of friends! Had the best time and recommend.
• 5/5 from Jason Zhang, attended Mar 2024: Chef Danny and his team was friendly, informative and super engaging. I had so much fun!
• 4/5 from Regina Parkinson, attended Mar 2024: Class was fun, learned how to make pasta. Liked meeting people, good value for price
• 3/5 from Shezaad Rajpar-Ladak, attended Nov 2023: Quality of food was sub par. Very doughy pasta. Tough mozzarella. A fun class and engaging teacher but end product was underwhelming
• 5/5 from Troy Lawrence, attended Jul 2023: Was a very pleasant experience. Teachers were very engaging. Got to do some hands on in making the pasta and the food was wonderful in the end. I did a great job
• 5/5 from Anita Tannis, attended Apr 2023: This was such a fun experience. Chef Danny and his team were engaging and educational. They made everything so easy to follow and of course delicious. I've already told all my friends and plan to take another class in the future.
• 5/5 from Doreen Nichols, attended Apr 2023: Chef Danny was great. He was engaging, fun, and informative. I learned something new today.
• 5/5 from Rhonda Walker, attended Apr 2023: Chefs teach and keep you involved the entire time. At times a lil too much info but the intent is good. Excellent tasting food though. Looking forward to dessert and the next time.
• 5/5 from Elaine Chen, attended Apr 2023: Chef Danny was an incredible teacher. He was fun, entertaining, and made sure we understood everything. I would definitely take a class with him again, he's made cooking so much more fun!
• 5/5 from Paul Greco, attended Apr 2023: We had the best time! Chef Dave B and the entire staff were the most kind and fun people - the energy was top notch. The experience exceeded our expectations and we can’t wait to take another class!
• 5/5 from Alicia Lee, attended Apr 2023: Ian was amazing! Very attentive and very fun, we all had a great time, would definitely come back!
• 4/5 from Aarti Patil, attended Mar 2023: The teacher was great, the class itself was amazing. Just the pasta a bit over cooked.
• 3/5 from Navan Samra, attended Mar 2023: This class wasn’t quite what we were expecting. I expected to walk in and every group have their own cooking station. I thought we would have ingredients, stovetops, knives, etc at each station. Rather everyone was mixing and putting their hands in a communal bowl which I found rather unhygienic. Although everyone was wearing gloves I often noticed people scratching their faces or touching their phones and then touching the food again. I also was under the impression that we would be eating the food we individually prepared but it all got mixed together so the ravioli you prepared would be just going into one big pot along with everyone else’s. The instructor was nice and very helpful with great energy but I just was not expecting the layout of the class to be like this. Also this class was less cooking and more assembling ingredients. The chicken is precooked when you get there. The other instructors cook the pasta. The only thing we really did was mix flour and eggs and use the pasta making machine. Overall I believe this experience is too overpriced. If you are expecting an actual cooking class this is not it.
• 5/5 from Victoria Spagnolo, attended Feb 2023: Danny was a great teacher! We had so much fun. We would definitely do another class with him.
• 5/5 from Victor Flores, attended Feb 2023: The instructor Danny was very friendly and funny. The class was a lot of fun. The food tasted great. I thought the 3 hours was plenty of time. Although like they say when you’re having fun time flies! I highly recommend the Italian dinner class! They also provided some wine for us, which was a plus!
• 5/5 from Severin Nelson, attended Feb 2023: Cooking class was excellent. Chef Danny was very informative and helpful throughout the process. We were able to learn to cook multiple courses in a short period and chef Danny was there to help along the way and was energetic and enthusiastic. Would definitely recommend this class and look forward to taking another one in the future.
• 4/5 from Attiyya Settle, attended Feb 2023: Chef Danny was very engaging, funny, and gave clear directions. The venue was spacious and they had wine/hors d'oeuvres to enjoy before the class began. During the class, we prepared most of the food to be cooked, although their were some items that were prepared and we did not actually get the chance to cook the pasta ourselves. Despite this, we really enjoyed our time and it was a great bonding opportunity! I would recommend this class.
• 5/5 from Rich Mauch, attended Dec 2022: Hosted my EW Group holiday party at this aweome Italian cooking class experience! Chef Y and his sous chef David were amazing hosts and greatly added to our celebration and fun! I highly recommend this experience! Rich Mauch
• 5/5 from Dina Alessi, attended Dec 2022: Chef Danny was great. We learned many cooking techniques and the dinner was delicious! Location space was large and the class size was small - which enabled everyone to participate in all tasks
• 4/5 from Joey Leung, attended Dec 2022: Overall the experience was good. The space was clean and had good ambiance. The provided drinks/snacks were also a big plus. I was slightly surprised to know that we weren't physically cooking anything, rather just preparing the ingredients to be cooked but it makes sense. I think if the course was more transparent about this it would've been a better experience.
• 5/5 from Rokhsareh Eyvazkhany, attended Oct 2022: Our teacher Ygeal was great with so much experience and we learned great skills from him.