Italian Trattoria Cooking Class

Experience the essence of Italy with our exclusive Italian trattoria cooking class located in the Hudson Valley!



3 hours 15 mins Location Ossining Class size 1 to 8 (public classes), 3 to 12   $130 ($100 per class surcharge applies for private classes)
Hudson Valley Activities
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Food & Drink
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Cooking
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Italian Cooking
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Kids activities Experience Gifts
Step into the heart of Italy with our trattoria cooking class in the Hudson Valley! Immerse yourself in the charm of a family-owned trattoria, complete with rustic dishes, fresh ingredients, and the cozy warmth of Italian hospitality. Guided by Chef Laura, you’ll uncover the secrets behind regional specialties and time-honored family recipes that capture the soul of Italian cuisine.
Roll up your sleeves to make pasta and sauces from scratch, mastering the art of pasta alla vodka with our special cavatelli machine. Sauté a perfectly balanced chicken piccata, craft a hearty Tuscan white bean soup, and enjoy the satisfying crunch of freshly baked sourdough bread. To top it all off, indulge in the rich, creamy decadence of housemade tiramisu.
This hands-on culinary journey will transport you to Nonna’s kitchen, blending tradition, technique, and unforgettable flavors. Whether you’re a seasoned cook or a passionate beginner, this experience will leave you saying, “Mangia!” Buon appetito!
Regionally Inspired Menus (rotating):
Rome
  • Grilled Artichoke, Romaine, Lemon, & Pecorino
  • Spaghetti Cacio e Pepe (summer) or Spaghetti all’Amatriciana (winter)
  • Roasted Romanesco with Lemony Anchovy Dressing, Garlic Herb Croutons
  • Grilled Lamb Skewers (summer) or Chicken Cacciatore (winter)
  • Cherry (summer) or Pear (winter) Crostata with Whipped Mascarpone
Naples
  • Pasta Puttanesca or Pomodoro
  • Mom's Meatballs cooked in Garlicky Basil Marinara or Eggplant Parmesan
  • Broccoli Rabe with Garlic and Red Pepper Flakes
  • Insalata Caprese
  • Torta Caprese (chocolate almond torte)
Calabria
  • Ciambotta (Stewed Vegetable Medley) with Freshly Baked Bread
  • Orechiette with Spicy Sausage & Garlicky Broccoli Rabe
  • Papa's Herb and Lemon Roast Chicken
  • Calabrian Tomato and Olive Salad
  • Lemon Sponge Cake
Sicily (pescatarian-friendly)
  • Arancini
  • Pasta alla Norma
  • Grilled Swordfish with Agrodolce (sweet and sour compote)
  • Arugula, Fennel, Orange, and Oil-Cured Olives (winter/spring) or Insalata Caprese (summer/fall)
  • Cannoli, Cassata, or Granita
Sardinia (pescatarian-friendly)
  • Clams & Fregola in Saffron Broth
  • Malloredus with Mint and Peas
  • Grilled Sea Bass with Fennel, Olive Oil, & Pomegranate
  • Sardinian Spinach with Pecorino Romano
  • Amaretti Sardi (soft almond cookies)
Tuscany
  • Freshly Baked Bread with Olive Oil
  • Tuscan White Bean Soup with Kale Nero and Rosemary
  • Pici Alle Briciole (breadcrumbs, garlic, chili, oil)
  • Tagliata, Beef with Balsamic, Rosemary, Cherry Tomatoes, Arugula, and Parmesan
  • Nonna’s Almond Torte or Cantucci (classic almond and pistachio biscotti)
Umbria (vegetarian-friendly)
  • Salumi or Crostini with Chicken Liver PâtĂ© or White Bean Paste
  • Pappardelle with Sausage, Mushrooms and Cream or Gnocchi alla Norcina
  • Umbrian Lentil & Escarole Stew
  • Panzanella or Fennel, Blood Orange, and Olive Salad
  • Dark Chocolate Grand Marnier Truffles
Northern Italy (vegetarian-friendly)
  • Parmesan Crisps and Balsamic Apples & Speck
  • Pasta Pesto Genovese
  • Wine-Braised Mushroom Ragu
  • Polenta with Grass Fed Butter and Cheese, Braised Bitter Greens
  • Tiramisu
Please note
Adults only for evening classes. Chef chooses menu for public classes.
We can make some menus vegetarian or pescatarian upon request. Please inquire and specify dietary needs when registering. Italian Trattoria menus are NOT gluten-free.

Upcoming dates for Italian Trattoria Cooking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 8:18pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 6 Dec 2026 and 6 Dec 2026.

  • Sun, Dec 6 2026, 4pm-7:15pm (Calabrian Menu, Ages 12+ with adult)
What you'll get
  • All materials and ingredients
  • Aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made and in most cases, a complete sit-down meal
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Read more details   
Knowledge required
No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
We will serve water and tea only. You may bring your own beverages if you choose.
Wear comfortable closed toe shoes and tie back long hair, please.
Add-ons available for this class
  • Teaching Table Apron ($15)
  • Teaching Table Bench Scraper Tool ($10)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan and dairy free. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class.

Italian Trattoria Cooking Class location
Verified reviews

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Recent reviews of Italian Trattoria Cooking Class

  • 5/5 from Laurie Saferstein, attended Oct 2026: Laura was a wonderful instructor, answering all our questions. The meal was delicious and well orchestrated.
  • 5/5 from Gail L Polsky, attended Oct 2026: We went with another couple to celebrate their birthday.. had a great evening. Highly recommend
  • 5/5 from Jonathan Yarwood, attended Oct 2026: Well organised, well explained, learnt a tonne and had a fun night meeting new people
  • 5/5 from Nicholas Altaro, attended Aug 2026: Had a great time, the class was well planned and informative/hands on. Would definitely recommend
  • 5/5 from Melissa Hallock, attended Feb 2026: We had an amazing experience at this cooking class and couldn’t recommend it more! It was the perfect team-building activity for our small dental office—fun, relaxed, and engaging from start to finish. The instructor was welcoming, knowledgeable, and made everyone feel comfortable participating, no matter their skill level. The class was well organized, the recipes were delicious, and we loved working together outside of the office in such a positive, upbeat environment. We laughed a lot, learned new techniques, and enjoyed sitting down together to share a great meal at the end. A truly memorable experience for our team—five stars all the way!
  • 5/5 from Nicole Golbari, attended Feb 2026: Laura was great! Such a nice and intimate setting, very educational, and lots of fun!
  • 5/5 from Kevin Cohen, attended Feb 2026: My wife and I, along with our good friends, had a great time and learned a lot about cooking. The food was outstanding and Laura was even better. I highly recommend this to anyone who likes good food, wants to cook and is looking for a unique way to have a great time!
  • 5/5 from Andrew Cooke, attended Jan 2026: What an amazing experience! We love to cook as a family, and doing so under Chef Laura's tutelage was an experience that the five of us will remember forever. Our kids (14, 12, and 9) had a great time and helped cook everything, which is one of their favorite things to do. And the food! Everything we made was delicious, and each of us picked a different favorite. Chef Laura's teaching and explanations for what was happening were everything we hoped they would be. She expertly detailed the process, breaking down the difficult tasks into bite-sized pieces, and helped us make a multicourse meal with ease. We anticipated that making cavatelli would be difficult and arduous, but our kids all became experts within minutes! The venue and materials were perfect. This was truly the gift of a lifetime!
  • 5/5 from Theresa P, attended Oct 2025: Excellent informative fun! Date night for hubby and he like we used to in NYC when we first met :) Chef Laura teaches techniques tricks and also answers all you questions. Absolutely worth it!
  • 5/5 from Michele Novella, attended Oct 2025: Laura was an articulate and approachable instructor. Her kitchen is perfectly conducive to learning… clean, spacious, and well lit! Very enjoyable evening.
  • 5/5 from Kenneth Abbott, attended Jul 2025: Great class. I learned how to make pasta from scratch and other things. Will do again!!!!!!
Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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