Jam and Jelly Workshop

Celebrate the bounty of summer fruit in this hands-on jam-making class.



3 hours Location Dogpatch Class size 1 to 32 guests   $90 - $110 ($110 per guest when you book for 1+ guests, $90/guest for 4+ guests)

Join us for a delightful jam & jelly workshop in San Francisco where you will learn the art of preparing and preserving the bountiful summer produce of California. In this workshop, led by Chef Rob, you will discover how to turn fresh fruits and vegetables into delicious jams, jellies, and marmalade.
Feel at ease as you explore the techniques of basic home canning and jarring in a supportive and encouraging environment. You'll be working with the freshest ingredients to create homemade delights that can be enjoyed for months to come.
MENU*
Together we will make:
  • Strawberry Preserves
  • Apricot Jam
  • Roasted Pepper-Tomato Chile Jam
As you engage in this hands-on activity, relish the joy of transforming simple ingredients into flavorful spreads. Delight in the process as you mingle with fellow participants and enjoy the provided bread, crackers, and additional snacks along with nonalcoholic beverages.
By the end of the workshop, you will not only have gained valuable skills and knowledge on how to preserve fruits but also have your own jar of each product to take home. Immerse yourself in this enriching experience and savor the satisfaction of creating your own delicious preserves.
*MENU subject to change based on produce quality and availability.
What you'll get
3 pints of each item to take home
light refreshments & nonalcoholic beverages
Knowledge required
Beginner friendly
What to bring
no materials needed
Add-on available for this class
  • Logo Apron ($25)
You can add this when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 10 years old).

Adult accompaniment is not required.


FAQ

Will we eat what we make?
All items will be available for sampling, but the flavor and texture will improve once it has cooled completely. Guests will take home their finished jams and jellies.
Location

Hands On Gourmet - 2325 3rd Street, San Francisco, CA

Drop offs directly in front of the building, or take the Muni T line to 20th street.

Jam and Jelly Workshop location
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Hands On Gourmet
Hands On Gourmet

4.9 (52)

Hands On Gourmet (or HOG, as we affectionately like to call ourselves) is located in San Francisco’s Dogpatch neighborhood. We host culinary team building and private events as well as public cooking classes in our beautiful home kitchen and event space overlooking the SF Bay, as well as satellite locations throughout the Bay Area. We are an instant, easy and fun solution for companies looking to create a memorable team building experience. We transfer guests out of their everyday roles and into the camaraderie of the kitchen. Working together with a common goal of creating a delicious, nourishing meal isn’t just fun, it’s also incredibly rewarding.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco