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$155 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How many days does it take to make sauerkraut at home?
In a small batch, only 7 days!
Ask a question
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You can choose add-ons later, when you book
(Kraut Source Fermentation Top)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: How many days does it take to make sauerkraut at home?
In a small batch, only 7 days!
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $155 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceKimchi and Kimchi Fried Rice Workshop
Ferment authentic kimchi and cook kimchi fried rice in this hands-on San Francisco class!
ClassBento donates
with every booking to
2 hours
Nob Hill
1 to 8 guests
$155
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Fresh, Organic Ingredients
1. We start with the freshest, organic, and local (whenever possible) raw ingredients.
Hands-on Fun
2. We massage the cabbage with sea salt and a dash of love. : )
Authentic Gochugaru Paste
3. We use a mortar & pestle to make our very own gochuragu (Korean chili) paste with garlic and custom spices.
celebration
Upcoming dates for Kimchi and Kimchi Fried Rice Workshop
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:50pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 28 Nov 2026 and 28 Nov 2026.
- Sat, Nov 28 2026, 10am-12pm
What you'll get
- Hands-on lesson on making authentic kimchi and kimchi fried rice!
- Tasting of Chef Karen's fermented kimchi and, of course, the kimchi fried rice
- Special Korean-style sweet tea made with dates and ginger (Daechu-cha)
- A jar of kimchi to take home
- Recipes
See available dates or Gift
See booking options
Knowledge required
All skill levels are welcome!
What to bring
- Comfortable shoes
- A big appetite!
- Enthusiasm to learn and get hands-on
Add-on available for this class
- Kraut Source Fermentation Top ($35)
FAQ
How many days does it take to make sauerkraut at home?
In a small batch, only 7 days!
Location
Nob Hill, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Cultured Gourmet is the culinary home of Karen, a passionate food educator and fermentation expert who loves helping others discover the joy of nourishing, flavorful cooking. With a warm and approachable teaching style, she blends gourmet techniques with practical wellness wisdom to make traditional foods like fermented vegetables and probiotic-rich recipes feel both exciting and accessible. Through Cultured Gourmet, Karen invites home cooks of all skill levels to explore delicious ways to support their health and bring more creativity into the kitchen.
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