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$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
Kitchen on Fire usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceKimchi Making and Cooking Class
Make kimchi from scratch in this Berkeley cooking class and discover delicious Korean-inspired dishes!
ClassBento donates
with every booking to
3 hours
Berkeley
10 to 100 guests
$175
What you'll do
Learn the basics of making kimchi at home in this hands-on cooking class in Berkeley! Join Chef Eden as she guides you through the tools, ingredients, and techniques needed to ferment this beloved Korean staple from scratch. Whether you’re curious about Korean cuisine or looking to add a new skill to your home cooking repertoire, this class is a great way to explore the art of fermentation.You’ll discover how to prepare your own kimchi, learning about the ingredients that give it its signature tangy, spicy flavor and the fermentation process that makes it so distinctive. Chef Eden will walk you through each step, sharing practical tips and techniques you can use to make delicious kimchi in your own kitchen.Once you’ve explored the basics, you’ll put your new skills to work by incorporating kimchi into crowd-pleasing dishes like kimchi fried rice and bacon-topped kimchi deviled eggs. This Berkeley cooking class offers a delicious introduction to Korean flavors, giving you fresh inspiration for everyday meals and creative ways to enjoy your homemade kimchi long after the workshop ends.Menu
- Kimchi
- Kimchi Fried Rice
- Kimchi-Laced Deviled Eggs with bacon
- Kimchi Stew (Kimchi Jjigae)
Knowledge required
Ages 15+
What to bring
- Closed-toe shoes are mandatory. High heels, open-toed shoes, sandals, and flip-flops are NOT allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
- Feel free to bring a favorite apron or a knife you want to practice with but know that we will supply aprons and all the tools you need for use during class.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Chef Eden
Chef Eden’s cuisine is inspired by a lifetime of travel to China, India, Europe, and Southeast Asia where she lived for a year after graduating from UC Berkeley.
Chef Eden was most recently the executive chef of Anaviv Catering and Events as well as Anaviv’s Table but decided to switch her career towards the classroom after discovering her passion for teaching while volunteering as an instructor for the Plant to Plate Internship Program. Chef Eden’s motivation is to awaken the chef inside all of us and to bring our inner creativity to the kitchen.
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
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