Learn How to Make Chocolate for Team Building

With DIY craft kit delivered to you

Gather your colleagues and make delicious chocolate at home.



1 hour Class size 6 to 100     label $45

How it works
book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Details   
Shipping in the US is free, and it should arrive within 4-7 business days. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get a link to join the class. Details   

During the class, you can ask questions and get feedback.

Zoom is free and easy to use, on any device. You're in control of your privacy - you can mute yourself and hide your webcam if and when you prefer.

If you are looking for fun virtual team building activities that will have everyone feeling more creative, you can't go wrong with this online chocolate making class from Z. Cioccolato!

Over one hour, your and your colleagues will be guided by Chef Mike, as you learn how to make chocolate creations that taste as good as they smell.

What you'll be making:

  • Jumbo peanut butter cups
  • Pecan turtles
  • Almond bear paws
  • Dipped Oreos
  • Chocolate covered strawberries

This online class is a great opportunity for team bonding, as everyone will be able to create something exciting and fun together from the comfort of their own kitchen.

After making your request, we will send each household a kit with all the ingredients and supplies you will need so you can focus on the fun part: making chocolate!

Please let your teacher know of any allergies/food intolerances/dietary requirements when booking before the kits are sent out.

Add-ons available for this class
  • 4 Piece Gourmet Fudge Box - Top Sellers ($20)
  • 6 PIece Gourmet Fudge Box - Top Sellers ($30)
You can add these when you book (optional).
 
Knowledge required
Complete beginners welcome.
 
What you'll get in your craft kit
Each kit contains enough chocolate for around two to three people. Each household will make over a full pound of chocolate candies.
 
What you'll need
Microwave - Contact Chef Mike if you don't have a microwave
Microwave Safe Bowl
Spoon
Spatula
Wax or Parchment Paper
Fresh Strawberries
 
Suitable for

This Box and Live class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Z Cioccolato
Z Cioccolato

5.0 (3)
2k

Z. Cioccolato is a locally owned business located in the heart of the historic North Beach neighborhood of San Francisco. Z. Cioccolato is a specialty sweets shop specializing in house made fudge and chocolate confections as well as featuring other treats like Ice Cream and Salt Water Taffy. The shop also has an array of nostalgic candy, sodas, and treats that you have not seen since you were a kid!

Z. Cioccolato is best known for our famous fudge, which comes in over 50 different flavors. The fudge has been featured on the Cooking Channel which featured our creative and unique flavors.

Once inside the shop, customers are able to sample the fudge so they can taste all of the unique flavors before making their decision. Come see us!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Cameron Rau Sep 2021


Our team had a great time making chocolates and Chef Mike was great! Super entertaining, we learned together, had many laughs, and everyone loved having lots of chocolate to eat and share with their families and friends.

The ClassBento team was incredible helping to ensure we had a great class, kits were delivered to everyone on time, and ensuring coordinating the class for a big group was smooth and simple. Thank you, Stephen!

Annette Freschi Aug 2021


Teacher was great. Group had alot of fun. Teacher was very informative about chocolate history and how chocolate goodies are made

Ayesha Zafar Jun 2021


My whole team had a fantastic time with Chef Mike and we all enjoyed making our yummy treats! Chef Mike organized the class super well and included tips on how we could keep our workspaces clean and clear instructions for everything else. Tempering chocolate is something I was nervous about but out of a class of 20 people no one had any issues with this at all because of the guidance Chef Mike gave us. There weren't any issues with timing either and we finished everything on time. I was the person who organized the class and I received a lot of compliments for doing so even though Chef Mike was the one who did all the hard work, so thank you for making me look good!

Baking and Desserts workshop review by Ayesha Zafar

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