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Whether you love baking desserts or you just like eating them, our baking and desserts classes in San Francisco can help you master all the classics. Get expert instruction from pastry chefs, chocolate makers and bakers in the Bay Area and build your confidence in the kitchen. Not sure you're up to scratch? Taking a baking course may seem challenging, but our workshops are designed for beginners, so you’ll feel at ease no matter your level!
Always dreamed of making chocolate croissants like the kind you buy at your neighborhood bakery? Maybe you'd love to be able to whip up decadent chocolate truffles for a special occasion? Whatever your dessert-making desires, you'll love these unique San Francisco food experiences.
Learn how to make classic French pastries
If you love pastries, learning to make iconic French pâtisseries is a must-do activity in the Bay Area. If you're just starting out, it might seem intimidating to learn how to make croissants or profiteroles, but you can get the basics down with our beginner pastry classes in San Francisco.
Take a croissant class and learn how to make the flakiest pastries with the guidance of a professional. You’ll learn how long to let the dough rise and how to laminate your pastry dough with butter and the right folding technique. Once you have that down, you can bake them to buttery perfection. You can get tips on how to include fillings like chocolate or almond paste for a delicious twist on this classic.
You can’t forget about macarons if you’re thinking about learning how to bake French pastries. With a macaron making class you’ll be able to create colorful meringue creations that have the beloved crisp and chewy texture. Learn how to make fillings, like buttercream and fruit jams, and put them together for an impressive cookie tray.
Learn how to make chocolate truffles
Are your favorite desserts made of chocolate? Then you’ll love learning how to make truffles. A chocolatier will walk you through the process of making these bite-sized treats. Get some background on how producers grow and process cocoa beans, then get down to the fun task of making chocolate truffles. Your teacher will show you how to fill your truffles with great combinations of flavors. The best part is tasting everything you’ve made and comparing tasting notes with the other students in your class. This workshop is great for team building since you don’t need any advanced skills and it’s hard to find anyone who doesn’t appreciate chocolate.
Get creative at cake decorating classes
Transform ordinary cakes into stunning centerpieces with our cake decorating classes in San Francisco. Whether you're planning a birthday party, you want to upskill, or you're just looking for fun things to do, these hands-on workshops will teach you professional decorating techniques that will elevate your baking game. Learn how to work with different types of frosting, from smooth buttercream to elegant fondant, and discover the secrets behind creating beautiful roses, borders, and intricate piping designs.
You'll practice on real cakes that you can take home to share with family and friends. These classes are perfect for both beginners who want to learn the basics and experienced bakers looking to refine their artistic skills.
Runs regularly
Nob Hill & Mission District
1 to 6 guests
$89
9 years in business
18k followers
Try a cute madeleine baking class
Discover the delicate art of making madeleines, those iconic French sponge cakes that are loved for their tender crumb and distinctive appearance. In this specialized class, you'll learn the traditional techniques for creating these petite treats that originated in the Lorraine region of France. Your teacher will show you how to achieve the perfect batter consistency, the importance of resting the dough, and the precise baking temperature needed to create madeleines with real character! You'll explore classic flavors like lemon, as well as modern variations like earl grey. These delightful little bear- and bunny-shaped cakes make wonderful gifts and are perfect for afternoon tea with your pals.
Take a mochi making class
If you like the idea of learning a recipe and gaining cultural knowledge, try learning how to make mochi. These delicious Japanese desserts are easy to make and you can fill them with all of your favorite flavors. In this workshop, your teacher will show you how to make dough with sweet rice flour and traditional fillings like red bean paste. But you’ll also get to create mochi with chocolate or hazelnut cream and learn how to make ice cream mochi.
You will find out more about the role of mochi in Japanese culture and how people make it for special celebrations. You can create your own special event by taking a class with friends and family.
All of our baking courses are ideal if you are looking for experience gift ideas in San Francisco. Some of our baking teachers will travel to your location so whether you live in the East Bay or San Mateo, you’ll be able to take a dessert class with an amazing teacher.
