Loza, cooking teacher

Loza

Loza

location_on Manhattan, New York City

local_activity Classes: Japanese Cooking • Italian Cooking • Cooking



Chef & Founder
Chef Zivko Radojcic was born in Belgrade, Serbia. The restaurateur comes from a long line of professionals in the world of gastronomy. Smitten with his country’s culinary history and spirit, all those ingredients fresh from the farms, and all that soulful and tasteful food, it was only natural for him to set out on a search for bold new techniques and inspiring challenges.





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