Sushi Making Workshop

Bring sushi night to you and learn how to make sushi in this cooking class in NYC!


Loza
Loza
Instagram followers1k

3.5 hours Class size 4 to 8     label $150

If you've been hoping to host a sushi night, make it easier with this cooking class in NYC that will come to you. You will learn how to make sushi from an experienced chef, so you don't need to waste time trying to perfect your roll by yourself or tracking down all of the sushi ingredients.

In this cooking class, you will learn how to make sushi from scratch. You will create all the sushi favorites you can find at your favorite sushi restaurants in NYC. Your sushi chef will teach you everything from how to make miso soup, to assembling sushi rolls. You will finish with freshly baked matcha cookies for dessert. This cooking class is perfect for beginners, and you'll leave class with basic sushi-making skills and easy sushi recipes to try again at home.

If you're looking to host a fun dinner party, add this sushi-making class in NYC to your agenda. There is no better way to relax after a long week than cooking a delicious meal with friends. This class makes for an exciting hands-on experience for birthday party ideas or team-building activities!

Menu

  • Miso soup (scallions, tofu, nori)
  • Philadelphia roll (salmon, cucumber, cream cheese)
  • Spicy tuna roll (scallions, tuna, mayo)
  • Shrimp tempura roll (avocado, cucumber, eel sauce, spicy mayo)
  • Matcha cookies


Knowledge required
Beginner-friendly!
 
What you'll get
A sushi dinner.
 
What to bring
You must provide a venue with a kitchen.
 
Suitable for

This class is great for a team building activity, birthday or bachelorette party.

This would also be a nice gift for her, gift for mom, anniversary gift or birthday gift.

Location

Your teacher can travel within 10 miles of Manhattan, to a venue of your choice

Sushi Making Workshop location
Your teacher
Loza
Loza

Instagram followers1k

Chef & Founder
Chef Zivko Radojcic was born in Belgrade, Serbia. The restaurateur comes from a long line of professionals in the world of gastronomy. Smitten with his country’s culinary history and spirit, all those ingredients fresh from the farms, and all that soulful and tasteful food, it was only natural for him to set out on a search for bold new techniques and inspiring challenges.

2024-04-05 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city