Pastry Baking Class

Learn pastry fundamentals in this hands-on baking class in NYC!


Loza
Loza
Instagram followers1k

3.5 hours Class size 4 to 8     label $150

If you've ever wanted to learn how to bake the treats you admire on your favorite cafe's pastry counter, now is your chance in this pastry baking class in NYC.

In this interactive baking class, you'll learn the basics of baking and how to make pastry staples. Your pastry chef will cover a variety of basic baking techniques, including how to knead bread, how to make a crust for a fruit tart, and more. You'll make handmade dough from scratch and learn how to make pastry creams like your favorite bakers! At the end of class, you'll get to eat freshly baked pastries straight out of the oven.

If you've ever been interested in baking, want to refine your skills, or wish that your kitchen smelled like fresh baked goods all the time, this pastry class is for you! Join this class with a group of friends for a baking day or schedule this pastry workshop as a team-building activity with a delicious ending. In this baking class for beginners, you'll learn critical baking skills that will make you a more confident baker and pastry recipes to try again at home!

Menu

  • Bread and butter
  • Bread rolls with cheese filling and Nutella
  • Pate choux (cream puffs) with chocolate pastry cream
  • Fruit tart with vanilla pastry cream


Knowledge required
Beginner-friendly!
 
What you'll get
Freshly baked pastries.
 
What to bring
You must provide a venue with a kitchen.
 
Suitable for

This class is great for a team building activity, birthday or bachelorette party.

This would also be a nice gift for her, gift for mom, anniversary gift or birthday gift.

Location

Your teacher can travel within 20 miles of Manhattan, to a venue of your choice

Pastry Baking Class location
Your teacher
Loza
Loza

Instagram followers1k

Chef & Founder
Chef Zivko Radojcic was born in Belgrade, Serbia. The restaurateur comes from a long line of professionals in the world of gastronomy. Smitten with his country’s culinary history and spirit, all those ingredients fresh from the farms, and all that soulful and tasteful food, it was only natural for him to set out on a search for bold new techniques and inspiring challenges.

2024-04-26 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city