Make a Cheese and Charcuterie Board

Create a beautiful cheese and charcuterie display at home.


Currysutra
Currysutra
4.9 (7)
Instagram followers1k

1.5 hours Class size 4 to 100     label $95
Presentation makes food taste so much better, and that's definitely the case when it comes to appetizer boards, platters, and grazing tables. In this online cooking class, you will learn how to make a tempting cheese and charcuterie arrangement that's worthy of an Instagram post. Start planning your next cheese and wine night now!
You'll find out how to display your favorite meats and cheeses on a plate or a piece of bamboo and how to choose all the fresh, savory, salty, and sweet ingredients to accompany them. If you are looking for the best online cooking classes to learn about small plates, this will help expand your knowledge.
Your teacher is a talented chef and enthusiastic guide who is experienced in leading students to learn to cook from home. You bring the ingredients, and the teacher will show you step-by-step how to prepare a feast for the eyes and the tastebuds. The idea is to become comfortable with putting foods together and getting creative with artful arrangements.
Cheese and charcuterie ensembles are a real crowd-pleaser, so give this virtual class a try and impress everyone with your new culinary skills!
Knowledge required
Beginner-friendly.
 
What to bring
A full list of ingredient recommendations will be sent out after booking.
Prewash veggies and fruits. Feel free to enjoy a glass of wine while the creative juices flow on the board.
More about this class

This teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Currysutra
Currysutra

4.9 (7)
Instagram followers1k

Hi Foodie and Cooking Lovers! My name is Chef Teena Arora. My parents immigrated from India to the States when I was a toddler.  My upbringing was spent in the kitchen at my family owned and operated Steakhouse, American roadside, and Indian restaurants in the Midwest from the mid-70s thru the early 90s. I've been a Chef and Culinary instructor for over 20 years in Silicon Valley, CA passionately spreading my culinary magic to Fortune 100 companies like Google, Facebook, LinkedIn, IBM and innumerable others. I've delighted cooking aficionados at Whole Foods Cooking School, Stanford and thousands of private clients. 
My brand "Currysutra" was not conceived until the mid-90s. I have dedicated myself to sharing my knowledge and obsession with plant-based foods, and the medicinal benefits of Indian spices. I am also crazy about mindful, healthy & intrigued with Ayurvedic cooking.
In 2016, I embarked on a new adventure. I began to offer an exquisite, one-of-a-kind culinary program named, Explore Culinary Arts with infinite passion, love, and warmth.
I encourage and invite you all to gather, create and taste what sets my chef team apart in the industry. Enjoy an educational, intimate, relaxed, and delicious experience! I’d love to make meals and memories in the kitchen and cook together! So, for the love of curry, are you ready to learn & let your inner Indian out? 
PS. We also offer Italian, Mediterranean, and Asian cuisine plus workshops like Cheese + Charcuterie!
PSS. Effective September 21, 2023 explore Culinary Arts is now renamed Chef Teena’s Kitchen. Thank you for your continued support!

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2024-08-02 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city