Make a Cheese and Charcuterie Board

Currysutra

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Hi Foodie and Cooking Lovers! My name is Chef Teena Arora. My parents immigrated from India to the States when I was a toddler.  My upbringing was spent in the kitchen at my family owned and operated Steakhouse, American roadside, and Indian restaurants in the Midwest from the mid-70s thru the early 90s. I've been a Chef and Culinary instructor for over 20 years in Silicon Valley, CA passionately spreading my culinary magic to Fortune 100 companies like Google, Facebook, LinkedIn, IBM and innumerable others. I've delighted cooking aficionados at Whole Foods Cooking School, Stanford and thousands of private clients. 

My brand "Currysutra" was not conceived until the mid-90s. I have dedicated myself to sharing my knowledge and obsession with plant-based foods, and the medicinal benefits of Indian spices. I am also crazy about mindful, healthy & intrigued with Ayurvedic cooking.

In 2016, I embarked on a new adventure. I began to offer an exquisite, one-of-a-kind culinary program named, Explore Culinary Arts with infinite passion, love, and warmth.

I encourage and invite you all to gather, create and taste what sets my chef team apart in the industry. Enjoy an educational, intimate, relaxed, and delicious experience! I’d love to make meals and memories in the kitchen and cook together! So, for the love of curry, are you ready to learn & let your inner Indian out? 

PS. We also offer Italian, Mediterranean, and Asian cuisine plus workshops like Cheese + Charcuterie!

PSS. Effective September 21, 2023 explore Culinary Arts is now renamed Chef Teena’s Kitchen. Thank you for your continued support!