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Make Chocolate Bars at Home

With DIY craft kit delivered to you

Learn how to make chocolate in your own kitchen with expert guidance in this online class.

The Chocolate Genius

2k followers

ClassBento donates with every booking to

1 hour

12 to 100

$88 - $90 ($88 for Bar Making Kit, $90 for Bar Making Kit + Trivia Prize)

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How it works

Request your preferred time

We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.

Enjoy the online class - after booking, you'll get a link to join the interactive class.

What you'll do

If you're the type that cannot resist the call of good chocolate, this class will teach you how to make your own in this online class.

Guided by Chef Paul, a world-class celebrity chef, you will learn how to make your very own chocolate bars using award-winning chocolate and high-quality ingredients that work together to create wonderfully unexpected flavor profiles. You'll learn skills like how to temper chocolate and use molds to create your bars.

You will make dark, milk, and white chocolate bars using ingredients like dried pear and black lava sea salt for intriguing textures and tastes. Chef Paul will also cover how chocolate goes from bean to bar and lead a trivia contest with a prize. You'll even get chocolatier certificates of completion for each participant.

This is a memorable class for anyone in search of team building activities. Get hands-on while you bond with your group in an engaging setting. When you're time is over, you'll have three delicious handmade chocolates to enjoy.

Please Note
All kits are vegetarian, gluten-free, Halal, and Kosher. We can accommodate dietary restrictions such as vegan, dairy-free, nut-free, and soy-free.

Knowledge required

Perfect for beginners.

What you'll get in your craft kit

Luxury Felchlin Swiss chocolate (dark, milk, and white)
9 fantastic, high-end ingredients such as diced dried pear, Ceylon cinnamon, and black lava sea salt
Spatula
A towel
A small spoon for adding the ingredients
A silicone chocolate bar mold (can make 3 bars at a time)
Instruction placemat

What you'll need

A small mixing bowl
A microwave

Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must be present whilst kid(s) engage with the box.

Your teacher

The Chocolate Genius

2k followers

Paul Joachim grew up in Florida, USA, and he still lives just outside Orlando. His passion for art began at a young age with his preschool teacher pointing out his special talent. Always in love with art, Paul had the opportunity to study Fine Arts at Florida State University where he obtained a BFA in Studio Art.

After graduating from college, Paul started a web development business and, as a hobby, he turned cooking into his own personal art form. Over a decade later, he discovered a love for cakes and transforming them into delicious edible sculptures. After pushing the envelope of what was possible in cake design for four years, in 2011 Paul was invited to appear on Food Network where he won the Extreme Alien Cake Challenge. For Paul, this pivotal moment was a milestone that launched his chocolate-carving career.

Paul is now ranked as one of the best chocolatiers and chocolate artists in the world. He has traveled five continents showcasing his unique brand of chocolate experiences at world-class brand launches and internationally-recognized events for clients including Godiva, Delta Airlines, Oreo, Universal Studios, and the NBA. Perhaps you caught Paul, The Chocolate Genius, on one of his TV appearances on The Talk on CBS, Australia’s The Today Show, Ozzy & Jack's World Detour, ABC's To Tell The Truth, Hallmark Channel and multiple Food Network shows.

Paul conveys storytelling through his chocolate experiences. He sees chocolate art as a transformational medium for inspiring audiences with joy, inspiration, and love for disrupting the status quo and pushing the boundaries of what is possible within each viewer’s point of view and own life. Paul’s unique aptitudes for engineering harmonized with his cultivated artistic craft has allowed him to master the impact of his chocolate art, thrilling audiences with rare experiences of a lifetime.