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$30 - $32
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $30 - $32 per guest ($30 for Public class, $32 for Private class)
CocuSocial usually responds
by the next business day
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Make New Orleans Style Beignets at Home
Learn how to fry perfect beignets with this virtual class for beginners.
ClassBento donates with every booking to
1.5 hours
15 to 100
label $30 - $32 ($30 for Public class, $32 for Private class)
What you'll do
Come and learn the art of making French Beignets (Donuts) to rival the infamous Cafe Du Monde in New Orleans with the help of seasoned chef Michele!
During this online class, you'll learn the process of working with dough from kneading to the proving stage. Then you will roll out your dough into small beignet buns or square shapes before frying. Finish off your fried dough with a generous amount of powdered sugar and serve with Chef Michele's caramel sauce, which you will also learn to make from scratch!
It doesn't matter if you don't know how to bake your own donuts, as this virtual experience is suitable for complete beginners and one of the best fun group activities to try at home with family and friends.
Please note:
Tickets are on a per-person basis.
What to bring
You will receive an email with the equipment and ingredients list to bring before your class. Please make sure you have everything measured out and ready as described so that you can follow along with your chef in real-time!
Your teacher
Chef Michele
5.0 (2)
Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!
Your host
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Katie Yeadon • Feb 2023
Chef Michele was amazing. She made it easy to follow along and our beignets turned out amazing! The entire group had a great time.
Lori Castanon • May 2022
6 ClassBento workshops attended • 2 reviews
This was an excellent class! It was well paced and very informational. The instructor did a great job showing us how to make beignets and the caramel sauce was delicious! I also appreciate that she told us about herself and was very personable.
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![French Croissant Baking Class]()
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![Gluten Free French Macarons Baking Class]()
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E.g. 'Saturday mornings', 'February', etc. We will still email you about other new dates
Please don't include your contact details in this field
French Croissant Baking Class
4.9 (47)
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date_range Runs regularly
location_on Manhattan
label $80 - $95
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