Online Classes

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Food and Drink

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Baking and Desserts

Make New Orleans Style Beignets at Home

Item: Make New Orleans Style Beignets at Home
Rating: 5
Author: Lori Castanon

Learn how to fry perfect beignets with this virtual class for beginners.

5.0 (1)

ClassBento donates with every booking to

1.5 hours

1 to 20 (public dates), 15 to 100 (private) (private events)

$30 - $32 ($30 for Public class, $32 for Private class)

Online Classes

•

Food and Drink

•

Baking and Desserts

What you'll do

Come and learn the art of making French Beignets (Donuts) to rival the infamous Cafe Du Monde in New Orleans with the help of seasoned chef Michele!

During this online class, you'll learn the process of working with dough from kneading to the proving stage. Then you will roll out your dough into small beignet buns or square shapes before frying. Finish off your fried dough with a generous amount of powdered sugar and serve with Chef Michele's caramel sauce, which you will also learn to make from scratch!

It doesn't matter if you don't know how to bake your own donuts, as this virtual experience is suitable for complete beginners and one of the best fun group activities to try at home with family and friends.

Please note:

Tickets are on a per-person basis.

Please note: Public dates for this class require a minimum number of guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

See available dates, Request a private class or Gift

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What to bring

You will receive an email with the equipment and ingredients list to bring before your class. Please make sure you have everything measured out and ready as described so that you can follow along with your chef in real-time!

ClassBento donates with every booking to

Your teacher

Chef Michele

5.0 (1)

Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!

Your host

CocuSocial

5.0 (13)

4.6 stars (97+)

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

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Verified reviews

We only show reviews from customers who have paid for and attended this class

Lori Castanon • May 2022

4 ClassBento workshops attended • 2 reviews

This was an excellent class! It was well paced and very informational. The instructor did a great job showing us how to make beignets and the caramel sauce was delicious! I also appreciate that she told us about herself and was very personable.

$30 - $32

5.0 (13)

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