Make Spanish Tapas and Sangria at Home

Cook up a selection of small plates accompanied by homemade sangria!


Chef Jerry
CocuSocial

CocuSocial

5.0 (5)
4.6 stars (97+)

1.5 hours Class size 1 to 20 (public dates), 15 to 100 label $42

Imagine yourself in the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas from your own kitchen!

In this class, you will master three classic small plate recipes that are sure to tantalize your tastebuds with exciting flavors. Plus, there's the added bonus of learning how to make your own sangria from scratch!

Join chef Jerry from his Bronx Kitchen as he enlightens you on the rich background of tapas culture before taking you through the step-by-step instructions of how to cook and construct three delicious dishes to enjoy.

On the menu:

  • Tortilla Espanola (Spanish omelette).
  • Shrimp Al Ajillo (garlic shrimp).
  • Spanish chorizo in a red wine sauce.

With plenty of support and guidance along the way, this online class is a great chance to grab a glass of vino tinto and sauté, roll, fry, and flip to your heart's content as part of a virtual birthday party or remote team building activity!

Please note:
  • Tickets are on a per-person basis.


Please note: Public dates for this class require a minimum number of guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.



What to bring
You will receive an email with the equipment and ingredients list to bring before your class. Please make sure you have everything measured out and ready as described so that you can follow along with your chef in real-time!
 
Your teacher
Chef Jerry

Chef Jerry


Chef Jerry has been cooking professionally for over fifteen years. He has worked in many restaurants and amassed a plethora of knowledge in different types of cuisines. His primary specialty has been in Spanish and Italian cooking. However for the past six years, his focus has been on creating healthy and dietary tolerant cooking including Keto, low carb and vegetarian cooking. Chef Jerry was also inspired to begin his own personal journey to a healthier lifestyle, in which to date he has lost over eighty pounds! He now wishes to share his experiences and inspire others to follow a healthy lifestyle as he himself has been inspired to make better life choices and enjoys cooking new dishes!




Your host
CocuSocial
CocuSocial

5.0 (5)
4.6 stars (97+)

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

More about this class

This teacher has a 4.6 average rating (out of 5) on Facebook, with 97+ reviews

This class is also covered by ClassBento's money-back guarantee.

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