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$65 - $89
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 1083 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $65 - $89 per guest ($65 for Public class; $89 for Private class)
CocuSocial usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMake Your Own Macarons Workshop
Learn the fine art of making these mouthwatering morsels in this baking class in New York.
ClassBento donates
with every booking to
2.5 hours
Midtown West
16 to 35 guests
$65 - $89
($65 for Public class; $89 for Private class)
What you'll do
Don your chef aprons, grab your whisks, and let's get baking! In this beginner baking class, you will learn how to make macarons. This class will demystify any doubts about making these highly sought-after meringue-based sandwich cookies!Our Pastry Chef Instructor will take you through a detailed demonstration before replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling, and of course, eating! We will also explore a few flavor profiles and filling variations (including raspberry ganache and white chocolate passionfruit buttercream) to make your macarons really stand out from the rest!No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste-testing).
What you'll get
Macarons made from scratch!
Read more details
Knowledge required
Beginner-friendly!
What to bring
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests will typically work in groups of 4 and may be asked to work with another pair to make a shared batch of Macarons. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
Courtyard By Marriott New York Manhattan/Central Park, 4th Floor (1717 Broadway, New York, NY)
This venue is within walking distance of 116 St - Columbia University and 125 St stations
Your teacher can also travel within 15 miles of Midtown West, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Make Your Own Macarons Workshop
- 1/5 from Khianna Bartholomew, attended Mar 2026: While the instructor was lovely, I was quite disappointed with the experience overall. The class was held in the dining room of a hotel restaurant, which was one floor above the kitchen where the macarons were baked. As a result, the instructor had to leave frequently to check on the macarons or tend to the oven. When she was with us, the ovens were unsupervised. During one of these absences, the oven temperature was accidentally increased, leading to over-baking. As a result, about 75% of our macarons were inedible. Despite resting them in the fridge for 24 hours as instructed, they did not improve. The remaining 25% that weren’t burned were hollow, which was very disappointing. I’ve also tried the provided recipe independently and believe the dry to wet ratio is off. I’ve compared it to other macaron recipes and there’s way more almond flour than the norm
Your teacher
CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!
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