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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $165 - $180 per guest ($165 for Adult Public Class; $180 for Private Class)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMastering French Macarons Baking Class
Master French macarons with practical tips and tricks in this baking class in Brooklyn!
ClassBento donates
with every booking to
2.5 hours
Sunset Park
1 to 30 guests
$165 - $180
($165 for Adult Public Class; $180 for Private Class)
What you'll do
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Welcome to the Kitchen
Meet, washup and get organized at your assigned table.
Macaron Basics
Understand shells, fillings, and flow
Whip Up the Merengue
Learn structure and stability
Mix & Macaronage
Fold Better with perfect technique
Prep Piping Bags
Set up piping bags properly for clean and even shells
Pipe the Shells
Practice consistent piping, spacing and technique for perfect round shells every time.
Resting
Letting macarons rest so they develop the proper shell
Pipping Final Product
Matching macaron shells and pipping filling of chocolate ganache and jam.
Taste and Take Home
Take it home to savor. Stay and indulge. Or do both—follow your cravings.
celebration
Upcoming dates for Mastering French Macarons Baking Class
Times are New York time. Dates and prices as of 14 Nov 2026, 7:16pm; availability and price are confirmed live when booking on this page.
117 upcoming dates between 15 Nov 2026 and 26 Dec 2027.
- Sun, Nov 15 2026, 2pm-4:30pm
- Sat, Nov 21 2026, 11am-1:30pm
- Sun, Nov 22 2026, 2pm-4:30pm
- Sat, Nov 28 2026, 11am-1:30pm
- Sun, Nov 29 2026, 2pm-4:30pm
- Sat, Dec 5 2026, 11am-1:30pm
- Sun, Dec 6 2026, 2pm-4:30pm
- Sat, Dec 12 2026, 11am-1:30pm
- Sun, Dec 13 2026, 2pm-4:30pm
- Sat, Dec 19 2026, 11am-1:30pm
- Sun, Dec 20 2026, 2pm-4:30pm
- Sat, Dec 26 2026, 11am-1:30pm
- Sun, Dec 27 2026, 2pm-4:30pm
- Sat, Jan 2 2027, 11am-1:30pm
- Sun, Jan 3 2027, 2pm-4:30pm
- Sat, Jan 9 2027, 11am-1:30pm
- Sun, Jan 10 2027, 2pm-4:30pm
- Sat, Jan 16 2027, 11am-1:30pm
- Sun, Jan 17 2027, 2pm-4:30pm
- Sat, Jan 23 2027, 11am-1:30pm
- Sun, Jan 24 2027, 2pm-4:30pm
- Sat, Jan 30 2027, 11am-1:30pm
- Sun, Jan 31 2027, 2pm-4:30pm
- Sat, Feb 6 2027, 11am-1:30pm
- Sun, Feb 7 2027, 2pm-4:30pm
- Sat, Feb 13 2027, 11am-1:30pm
- Sun, Feb 14 2027, 2pm-4:30pm
- Sat, Feb 20 2027, 11am-1:30pm
- Sun, Feb 21 2027, 2pm-4:30pm
- Sat, Feb 27 2027, 11am-1:30pm
- Sun, Feb 28 2027, 2pm-4:30pm
- Sat, Mar 6 2027, 11am-1:30pm
- Sun, Mar 7 2027, 2pm-4:30pm
- Sat, Mar 13 2027, 11am-1:30pm
- Sun, Mar 14 2027, 2pm-4:30pm
- Sat, Mar 20 2027, 11am-1:30pm
- Sun, Mar 21 2027, 2pm-4:30pm
- Sat, Mar 27 2027, 11am-1:30pm
- Sun, Mar 28 2027, 2pm-4:30pm
- Sat, Apr 3 2027, 11am-1:30pm
- Sun, Apr 4 2027, 2pm-4:30pm
- Sat, Apr 10 2027, 11am-1:30pm
- Sun, Apr 11 2027, 2pm-4:30pm
- Sat, Apr 17 2027, 11am-1:30pm
- Sun, Apr 18 2027, 2pm-4:30pm
- Sat, Apr 24 2027, 11am-1:30pm
- Sun, Apr 25 2027, 2pm-4:30pm
- Sat, May 1 2027, 11am-1:30pm
- Sun, May 2 2027, 2pm-4:30pm
- Sat, May 8 2027, 11am-1:30pm
- Sun, May 9 2027, 2pm-4:30pm
- Sat, May 15 2027, 11am-1:30pm
- Sun, May 16 2027, 2pm-4:30pm
- Sat, May 22 2027, 11am-1:30pm
- Sun, May 23 2027, 2pm-4:30pm
- Sat, May 29 2027, 11am-1:30pm
- Sun, May 30 2027, 2pm-4:30pm
- Sat, Jun 5 2027, 11am-1:30pm
- Sun, Jun 6 2027, 2pm-4:30pm
- Sat, Jun 12 2027, 11am-1:30pm
- Sun, Jun 13 2027, 2pm-4:30pm
- Sat, Jun 19 2027, 11am-1:30pm
- Sun, Jun 20 2027, 2pm-4:30pm
- Sat, Jun 26 2027, 11am-1:30pm
- Sun, Jun 27 2027, 2pm-4:30pm
- Sat, Jul 3 2027, 11am-1:30pm
- Sun, Jul 4 2027, 2pm-4:30pm
- Sat, Jul 10 2027, 11am-1:30pm
- Sun, Jul 11 2027, 2pm-4:30pm
- Sat, Jul 17 2027, 11am-1:30pm
- Sun, Jul 18 2027, 2pm-4:30pm
- Sat, Jul 24 2027, 11am-1:30pm
- Sun, Jul 25 2027, 2pm-4:30pm
- Sat, Jul 31 2027, 11am-1:30pm
- Sun, Aug 1 2027, 2pm-4:30pm
- Sat, Aug 7 2027, 11am-1:30pm
- Sun, Aug 8 2027, 2pm-4:30pm
- Sat, Aug 14 2027, 11am-1:30pm
- Sun, Aug 15 2027, 2pm-4:30pm
- Sat, Aug 21 2027, 11am-1:30pm
- Sun, Aug 22 2027, 2pm-4:30pm
- Sat, Aug 28 2027, 11am-1:30pm
- Sun, Aug 29 2027, 2pm-4:30pm
- Sat, Sep 4 2027, 11am-1:30pm
- Sun, Sep 5 2027, 2pm-4:30pm
- Sat, Sep 11 2027, 11am-1:30pm
- Sun, Sep 12 2027, 2pm-4:30pm
- Sat, Sep 18 2027, 11am-1:30pm
- Sun, Sep 19 2027, 2pm-4:30pm
- Sat, Sep 25 2027, 11am-1:30pm
- Sun, Sep 26 2027, 2pm-4:30pm
- Sat, Oct 2 2027, 11am-1:30pm
- Sun, Oct 3 2027, 2pm-4:30pm
- Sat, Oct 9 2027, 11am-1:30pm
- Sun, Oct 10 2027, 2pm-4:30pm
- Sat, Oct 16 2027, 11am-1:30pm
- Sun, Oct 17 2027, 2pm-4:30pm
- Sat, Oct 23 2027, 11am-1:30pm
- Sun, Oct 24 2027, 2pm-4:30pm
- Sat, Oct 30 2027, 11am-1:30pm
- Sun, Oct 31 2027, 2pm-4:30pm
- Sat, Nov 6 2027, 11am-1:30pm
- Sun, Nov 7 2027, 2pm-4:30pm
- Sat, Nov 13 2027, 11am-1:30pm
- Sun, Nov 14 2027, 2pm-4:30pm
- Sat, Nov 20 2027, 11am-1:30pm
- Sun, Nov 21 2027, 2pm-4:30pm
- Sat, Nov 27 2027, 11am-1:30pm
- Sun, Nov 28 2027, 2pm-4:30pm
- Sat, Dec 4 2027, 11am-1:30pm
- Sun, Dec 5 2027, 2pm-4:30pm
- Sat, Dec 11 2027, 11am-1:30pm
- Sun, Dec 12 2027, 2pm-4:30pm
- Sat, Dec 18 2027, 11am-1:30pm
- Sun, Dec 19 2027, 2pm-4:30pm
- Sat, Dec 25 2027, 11am-1:30pm
- Sun, Dec 26 2027, 2pm-4:30pm
What you'll get
Guests will take home the macarons they make during the class.
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a fun gift for her, gift for mom, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Mastering French Macarons Baking Class
- 5/5 from Dominique Paloma Bible, attended Aug 2026: So amazing! Gene led us through the whole process with kindness, expertise, and patience. He gave clear guidance and his team set up everything really nicely. We all had a great experience! Thank you!
- 5/5 from Gary Shteyman, attended Feb 2026: Such an incredible experience! Went for a private class for my mom’s birthday, and both chefs were incredibly knowledgeable and talented! We took home a bunch of macarons, as well as some other deserts they had generously prepared for us. Would definitely recommend, and we’ll be sure to stop by their store!
Your teacher
I didn’t start out planning to teach French macarons—I started by trying (and failing) to make them myself.Like most people, my first attempts were cracked, hollow, inconsistent, and frustrating. French macarons are notoriously unforgiving, and at the beginning I couldn’t understand why the same recipe would work one day and fail the next. That challenge is actually what pulled me in. I became obsessed with understanding the why behind every step: ingredients, humidity, technique, temperature, timing.That curiosity eventually turned into a craft—and then into a business.In 2018, my husband and I founded BKLYN MACS, a Brooklyn-based dessert brand focused on modern French macarons made at scale, without sacrificing quality. What began as small batches grew into a full commercial operation. Today, we produce thousands of macarons weekly out of a professional kitchen in a historic Brooklyn building and supply retail customers, corporate clients, fashion events, and major brands across NYC.Along the way, I realized something important:Most macaron classes don’t teach people how macarons actually work—they teach people how to follow a recipe.That’s why I love teaching.I don’t just show students what to do—I explain why things happen, how to troubleshoot, and how to get consistent results in real kitchens, not just ideal conditions. I teach the same methods we use professionally: how to control variables, scale recipes, avoid common mistakes, and build confidence instead of fear around macarons.What most people don’t know about macarons is that they’re less about perfection and more about understanding systems. Once you understand the science and structure behind them, they stop being intimidating—and start being fun.Over the years, I’ve:Produced tens of thousands of macarons in a commercial settingWorked with corporate clients, media companies, and high-profile eventsDeveloped dozens of original flavors and formats (including macaron ice cream sandwiches and printed macarons)Built repeatable systems that allow consistency at scaleWhile I don’t come from a traditional culinary school background, my expertise comes from real-world production, problem-solving, and teaching through experience. Everything I share is practical, tested, and based on what actually works—not theory.My goal as an instructor is simple:I want you to leave feeling confident, empowered, and capable of making macarons on your own—whether that’s at home, for friends, or as the start of something bigger.If you’ve ever felt intimidated by macarons, I promise: you’re not bad at them—you just haven’t been taught the right way yet.
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