French Gluten Free Dessert Class

Make three iconic French desserts in this gluten-free New York baking class!



3 hours Location East Village Class size 1 to 8 (public classes), 10 to 20   $85 - $95 ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)

Recreate classic French favorites at this New York baking class! You'll be guided by a chef who will teach you the tips and tricks to crafting three French gluten-free desserts---crème brûlée, chocolate mousse and chocolate soufflé.
At the end of the class, eat your tasty creations and finish up with the skills and recipes to keep up your gluten-free dessert baking at home to impress your family and friends.
Please Note:
  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • Students work in groups of 4 (maximum)
  • Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
  • BYOB: All our events are "bring your own bottle"!
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
**Kitchen will be open 10 minutes before the listed class time, and the class will start promptly at the listed time.
Refund/Reschedule Policy
We offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/events. No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Upcoming dates for French Gluten Free Dessert Class

Times are New York time. Dates and prices as of 14 Nov 2026, 9:10pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 28 Nov 2026 and 6 Dec 2026.

  • Sat, Nov 28 2026, 6:30pm-9:30pm
  • Sun, Dec 6 2026, 2:30pm-5:30pm
What you'll get
  • All tools and ingredients provided.
  • Eat your three handmade gluten-free French desserts.
  • Take home recipes.
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a fun gift for her, gift for mom, Xmas gift or gift for couples.

Location

104 E 7th St, New York, NY

This venue is within walking distance of 1 Av and Astor Pl stations

French Gluten Free Dessert Class location
Verified reviews

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Recent reviews of French Gluten Free Dessert Class

  • 5/5 from Veronica Fay, attended Jan 2026: Teacher was great, learned so much.
Your teacher

Atelier Sucré
Atelier Sucré

4.9 (311)

Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.
Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!

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