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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Dive into the secrets behind the iconic New York bagel in this hands-on baking workshop!Bake a half dozen big bagels with toppings such as sesame, poppy, onion, za'atar, cinnamon raisin, and salt. Can’t choose? Bake everything bagels! Learn the secrets to freshly baked New York-style bagels and how to apply the techniques in your home kitchen. We’ll discuss ingredient selection and recommended tools. Understand what gives bagels their distinctive chewiness, exterior crunch, and shine. Practice rolling and shaping like a pro bagel maker. Finally, you can explain why “it’s in the water.”In this class, Chef Laura will guide you through making your own dough from scratch, proofing, rolling, shaping, boiling, and baking bagels with your selection of toppings. Taste the bagels and compare and contrast the flavor and texture of yeasted bagels with sourdough bagels. You will bring home the bagels you bake to schmear and share. Also learn how to make simple flavored spreads from scratch.You will make and taste:
½ dozen (or more) New York Style Bagels
Za'atar spice blend
Everything bagel topping
A variety of flavored cream cheese spreads, like pumpkin, sun-dried tomato, and jalapeño
Great for beginners! No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
To drink, we will serve water and tea only. Guests are welcome to bring other beverages of their choice. Wear comfortable closed-toe shoes and tie back long hair, please.
Suitable for
Suitable
for adults, and kids (minimum 8 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Cook More. Shop Less. Waste Nothing!Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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2.5 hours
1 to 10 guests
