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$225 - $250
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Your venue, within 30 miles of Castro, CA
Can you cater for dietary requirements?
Yes, we can cater for vegan and dairy free. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Read more FAQs (6)
Is this workshop suitable for corporate team building or private celebrations?
Absolutely! This experience is designed for groups looking to gather outside, get creative, and share a delicious meal together. It's perfect for team outings, company offsites, birthdays, family gatherings, reunions, and celebrations of all kinds. Everyone gets to make their own pizza, making it a fun and interactive experience for the whole group.
Can you accommodate dietary restrictions?
We can customize pizzas to be vegetarian or vegan. However, pizzas cannot be made gluten-free. Please let us know about any allergies or dietary restrictions when booking so we can discuss accommodations in advance.
What happens if the weather is bad?
Since this is an outdoor experience, we're happy to discuss alternative arrangements if the forecast calls for rain or other unsuitable weather. We'll coordinate with your group in advance to determine the best plan.
Do we get to take sourdough starter home?
Yes! I recommend guests bring their own small jar or ziplock bag (even a piece of plastic wrap or aluminum foil works!) if they'd like to take some starter home.
Do we make the sourdough pizza dough from scratch?
You'll work with naturally fermented sourdough pizza dough that has been prepared in advance, since proper fermentation takes time. During the workshop, you'll learn about the dough-making and fermentation process before stretching, shaping, topping, and baking your own pizza in our outdoor pizza oven.
Can we get your sourdough pizza recipe?
Of course! Guests who take my class will receive my sourdough pizza dough recipe along with tips and tricks.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Yes, we can cater for vegan and dairy free. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Q: Is this workshop suitable for corporate team building or private celebrations?
Absolutely! This experience is designed for groups looking to gather outside, get creative, and share a delicious meal together. It's perfect for team outings, company offsites, birthdays, family gatherings, reunions, and celebrations of all kinds. Everyone gets to make their own pizza, making it a fun and interactive experience for the whole group.
Q: Can you accommodate dietary restrictions?
We can customize pizzas to be vegetarian or vegan. However, pizzas cannot be made gluten-free. Please let us know about any allergies or dietary restrictions when booking so we can discuss accommodations in advance.
Q: What happens if the weather is bad?
Since this is an outdoor experience, we're happy to discuss alternative arrangements if the forecast calls for rain or other unsuitable weather. We'll coordinate with your group in advance to determine the best plan.
Q: Do we get to take sourdough starter home?
Yes! I recommend guests bring their own small jar or ziplock bag (even a piece of plastic wrap or aluminum foil works!) if they'd like to take some starter home.
Q: Do we make the sourdough pizza dough from scratch?
You'll work with naturally fermented sourdough pizza dough that has been prepared in advance, since proper fermentation takes time. During the workshop, you'll learn about the dough-making and fermentation process before stretching, shaping, topping, and baking your own pizza in our outdoor pizza oven.
Q: Can we get your sourdough pizza recipe?
Of course! Guests who take my class will receive my sourdough pizza dough recipe along with tips and tricks.
Q: What ages is this class suitable for?
A: Adults & 6+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $225 - $250 per guest ($225 for Weekdays; $250 for Weekends)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceOven-Fired Sourdough Pizza Workshop
Stretch, top, and fire your own sourdough pizzas in the park with this SF pizza making class!
ClassBento donates
with every booking to
3 hours
Castro
6 to 12 guests
$225 - $250
($225 for Weekdays; $250 for Weekends)
What you'll do
Gather your colleagues, friends, or family for a one-of-a-kind outdoor pizza-making class in a San Francisco Park! This hands-on cooking class combines the art of sourdough pizza making with the joy of cooking and eating together outdoors.Led by Jane, founder of Wholesomely Jane, you'll learn how to transform naturally fermented sourdough pizza dough into delicious, pizzeria-quality pies, fired in an Ooni outdoor pizza oven.What you'll do:
See more FAQs
- Stretch your dough: Learn how to gently stretch and shape sourdough pizza dough by hand, creating a light, airy crust.
- Get creative with toppings: Choose from an abundant spread of seasonal vegetables, fresh herbs, cheeses, and homemade sauces to create your own signature pizza.
- Fire up your pizza: Learn how to launch and bake your creation in a high-temperature outdoor pizza oven, achieving a beautifully puffed, blistered crust in just minutes.
- Feast together: Enjoy your freshly baked pizzas alongside a seasonal salad and refreshments in a relaxed park setting.
What you'll get
- Their very own freshly baked sourdough pizza, customized with seasonal toppings
- Hands-on experience stretching dough and firing pizzas in a high-temperature outdoor pizza oven
- A delicious seasonal salad and refreshing beverages to enjoy alongside their pizza
- Practical pizza-making skills and tips to recreate delicious pizzas at home
- A fun, memorable outdoor experience shared with friends, family, or colleagues!
- All ingredients, equipment, and instructions are included.
Knowledge required
No prior cooking or pizza-making experience required! This workshop is beginner-friendly and designed for all skill levels. Your instructor will guide you step by step through stretching, topping, and baking your own sourdough pizza. Children ages 6+ can make pizzas with parental supervision.
What to bring
- Just your appetite and enthusiasm! Jane provides all ingredients, equipment, and supplies.
- Recommended: wear comfortable clothes and closed-toe shoes suitable for cooking outdoors, along with sunscreen, sunglasses, and an extra layer for San Francisco's unpredictable weather.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 6 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegan and dairy free. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Is this workshop suitable for corporate team building or private celebrations?
Absolutely! This experience is designed for groups looking to gather outside, get creative, and share a delicious meal together. It's perfect for team outings, company offsites, birthdays, family gatherings, reunions, and celebrations of all kinds. Everyone gets to make their own pizza, making it a fun and interactive experience for the whole group.
Can you accommodate dietary restrictions?
We can customize pizzas to be vegetarian or vegan. However, pizzas cannot be made gluten-free. Please let us know about any allergies or dietary restrictions when booking so we can discuss accommodations in advance.
What happens if the weather is bad?
Since this is an outdoor experience, we're happy to discuss alternative arrangements if the forecast calls for rain or other unsuitable weather. We'll coordinate with your group in advance to determine the best plan.
Do we get to take sourdough starter home?
Yes! I recommend guests bring their own small jar or ziplock bag (even a piece of plastic wrap or aluminum foil works!) if they'd like to take some starter home.
Do we make the sourdough pizza dough from scratch?
You'll work with naturally fermented sourdough pizza dough that has been prepared in advance, since proper fermentation takes time. During the workshop, you'll learn about the dough-making and fermentation process before stretching, shaping, topping, and baking your own pizza in our outdoor pizza oven.
Can we get your sourdough pizza recipe?
Of course! Guests who take my class will receive my sourdough pizza dough recipe along with tips and tricks.
Location
San Francisco Park Picnic Area (Your Choice) - 4300 17th Street, San Francisco, CA
Your teacher can also travel within 30 miles of Castro, to a venue of your choice for a private class.
Your teacher
As a Chinese-American, some of my strongest memories revolve around food – making dumplings with family, gathering around home-cooked meals, and learning that food is about much more than putting food in our bellies. It's culture, tradition, creativity, and a way of bringing people together.Professionally, I spent several years working in the food industry as a marketer for consumer food brands. While I enjoyed telling food stories, I eventually realized what excited me most wasn't selling products but empowering people to live healthier lives by cooking more foods from scratch.That led me to start Wholesomely Jane, a series of intimate cooking workshops in San Francisco focused on traditional techniques, from-scratch cooking, and culinary skills that build confidence in the kitchen. Whether we're hand-shaping sourdough English muffins or wrapping zongzi for Dragon Boat Festival, my goal is to help students understand not just what to do, but the why and how behind each step. I love breaking down techniques step-by-step so students leave with real understanding rather than simply following instructions.When I'm not teaching, you'll usually find me baking sourdough, sewing an outfit, hiking with friends, and dreaming up new workshops. I'm especially passionate about preserving culinary traditions that are often passed down informally from generation to generation.What I love most about teaching is watching someone go from "I've never done this before" to "I can't believe I made that." Those moments of confidence, curiosity, and connection are what Wholesomely Jane is all about.
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