Pad Mee Thai Cooking Class

Learn how to make Pad Mee in this Thai cooking class in San Francisco!


Thai Cooking with Sunshine
Thai Cooking with Sunshine
5.0 (10)
Facebook likes 90% recommend

3 hours Location Mission District Class size 5 to 30 guests   $120

Get drunk on noodles in this fun and intimate Thai cooking class in San Francisco! Led by Le Cordon Bleu-certified chef, Sunshine, this hands-on experience will teach you how to make Pad Mee, a classic stir-fried vermicelli noodle dish packed with bold, delicious flavors.
Don't worry if you are new to cooking! This beginner-friendly class is a great birthday party idea or team-building activity for anyone hoping to expand their culinary repertoire.
Sunshine will guide you meticulously through the process of making three of Thailand’s best-beloved dishes. Every class will make a delicious Pad Mee recipe. Your appetizer and dessert menu will vary by session, but some tasty options include, mango salad, Kanom Pang Sang Kaya, and more!
Everything you need is provided, from fresh ingredients to top-quality cookware, so you can focus on cooking, connecting, and savoring your homemade feast. Gather your fellow foodies and get ready to bring the vibrant flavors of Thailand to your own kitchen!
What you'll get
All ingredients are provided and you will then enjoy the food you make in a sit-down meal.
Knowledge required
Beginner-friendly!
Suitable for
Location

Thai Cooking With Sunshine - 439 Guerrero St, San Francisco, California 94110

Pad Mee Thai Cooking Class location
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Your teacher

Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (10)
Facebook likes 90% recommend

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco