Pasta Making Class: Fettuccine Alfredo

Make Fettuccine Alfredo from scratch in this cooking class in NYC!



2 hours Location Long Island City Class size 16 to 30 guests   $65 - $89 ($65 for Public class; $89 for Private class)

There’s nothing so delicious as fresh pasta, and creating it yourself! Learn how to create your own in this pasta making class in NYC!
Escape to Italy for an evening to master the traditional dish, Fettuccine Alfredo. Learn the art of making this indulgent dish from scratch- making the pasta dough, using a pasta roller to roll out the dough, and shaping it into its Fettuccine and Tagliatelle form. Your chef instructor will demo how to make the luscious and creamy Alfredo sauce from scratch.
You will sit down to enjoy a delicious plate of pasta by the end of class. Bring your favorite bottle of wine to enjoy with your meal, as this class is BYOB!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
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Knowledge required
Beginner friendly
What to bring
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check-in. Drinks are NOT included in the ticket price, but guests are invited to bring their own wine or beer.
Suitable for
Location

The Modernist Hotel (38-30 28th Street Long Island City, NY)

This venue is within walking distance of 39 Av-Dutch Kills, 36 Av, 36 St, Queensboro Plaza and Queens Plaza stations

Your teacher can also travel within 15 miles of Long Island City, to a venue of your choice for a private class.

Pasta Making Class: Fettuccine Alfredo location
Verified reviews

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Recent reviews of Pasta Making Class: Fettuccine Alfredo

  • 2/5 from John Mudgett, attended Feb 2026: Instructor was not personable and actually a bit on the unlikable side. The environment was a little weird as well. The most unfortunate part, though, was that the food wasn’t very good and served on paper plates. Not the experience I thought I was paying for.
  • 5/5 from Jeffrey Cox, attended Jan 2025: My teacher was very fun. He helped me and my date make the best Fettuccine Alfredo in my life and a memory we will always keep.
  • 5/5 from Camille Mills, attended Aug 2024: So much fun! Will def make this recipe for my friends and family when they c
  • 5/5 from Alyssa Apperson, attended Mar 2024: Chef Jimi was so nice and helpful! We really enjoyed this class- highly recommend! Thanks, chef!
Your teacher

CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city