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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $100 per guest
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Learn how to make fresh pasta and scratch that dried store-bought stuff off your grocery list for good with the help of a pasta making class in Philadelphia.
Taught by a professional chef, this inviting beginner-friendly class is the perfect place to discover the knack to making pasta. You don’t need to have any previous cooking experience; all you need is the desire to learn! It won’t be long before you're whipping up batches of deliciously fresh handmade pasta dough and cutting out all kinds of stunning pasta shapes like a pro!
This Philadelphia class is not only perfect for building your confidence as a cook, it can also become a crucial part of your self-care routine. After all, for many people, cooking can become a soothing and creative activity that helps you relax and unwind after a stressful day. That’s right – learning how to make ravioli can be therapeutic, as well as delicious!
What to expect from this pasta making class in Philadelphia
While store-bought pasta is always satisfactory, it can never compare to a homemade pasta recipe that has been lovingly prepared using freshly made dough. That’s where this class comes in!
With the guidance of your experienced teacher – a talented local chef – you'll learn all there is to know about making pasta from scratch. You'll combine eggs and flour to make your own handmade pasta dough and discover how to roll it out to the right thickness. Then, the fun part begins: creating all those gorgeous shapes! From fettuccini to fusilli, from orecchiette to gnocchi, soon there won’t be a shape you can’t make!
Plus, if you’d like to get to know like-minded people, sharing stories and laughter whilst you learn how to make pasta is a great way to connect with your classmates – and maybe make some brand-new friends too.
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