Pasta Making Class

Love authentic Italian food but can’t hop on a plane to Italy every time you crave it?We’ve got the next best thing! Join us for a hands-on pasta-making class where you’ll learn to craft fresh pasta completely from scratch- using simple ingredients you probably already have at home.Under Chef John’s expert guidance, you’ll make your own egg-based dough, roll it out, and cut it into beautiful ribbons of tagliatelle and pappardelle.Working in teams, you’ll prepare a classic Roman sauce- Amatriciana- a rich and flavorful combination of guanciale (cured pork), tomatoes, fresh chilies, and plenty of grated cheese. Chef John will also demonstrate a special Tuscan-inspired sauce designed to complement the pappardelle and highlight the simplicity and elegance of traditional Italian cooking.To complete the experience, we’ll share our favorite local markets for sourcing fresh ingredients and the essential tools you’ll need to keep making homemade pasta in your own kitchen.No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Please arrive 15 minutes early to check in. You will be seated with your booking party. Working in teams, you’ll prepare a classic Roman sauce- Amatriciana- a rich and flavorful combination of guanciale (cured pork), tomatoes, fresh chilies, and plenty of grated cheese. Chef John will also demonstrate a special Tuscan-inspired sauce designed to complement the pappardelle and highlight the simplicity and elegance of traditional Italian cooking. Read more details