Pasta Making and Saucing Class in Hudson Valley

Create pasta from scratch, pair it perfectly with well-balanced sauces, and enjoy a lovely meal in Ossining, NY.



3 hours Location Ossining Class size 3 to 12 guests   $105 ($100 per class surcharge applies for private classes)

Learn the fundamentals of pasta-making and saucing in our "Pasta to Perfection" cooking class in the Hudson Valley! Roll up your sleeves to make pasta and sauces from scratch as you explore the science and the art behind exceptional pasta. Under the guidance of Chef Laura, you'll master various pasta shapes that complement our featured "salsas del giorno." Discover the classic pairings of specific shapes with certain sauces and learn how to combine them for the perfect bite.
This hands-on culinary adventure will transport you to Nonna’s kitchen, blending tradition, technique, and unforgettable flavors. Whether you’re an experienced cook or a passionate beginner, this experience will have you saying, “Mangia!” Buon Appetito!
The menu will include the Chef's selection of two pasta dishes from the following options:
  • Spaghetti Cacio e Pepe
  • Pasta Puttanesca
  • Orecchiette with Spicy Sausage & Garlicky Broccoli Rabe
  • Malloreddus (semolina pasta) with Saffron, Peas, and Mint
  • Pasta Pesto Genovese or Parsley Walnut or Trapanese
  • Cavatelli alla Vodka
  • Tagliatelle alla Bolognese
  • Linguine and Clams with scallion, parsley, garlic, wine, and lemon
  • Pasta Pomodoro
  • Linguine Arrabbiata (spicy, garlicky tomato sauce)
  • Pappardelle with Creamy Mushroom and Garlic Sauce
  • Maccheroni di Fuoco (olive oil, garlic, chili, bread crumbs, parmesan)
If you have a pasta dish request not listed here, please inquire.
To round out the meal, you’ll enjoy one of our seasonal salads:
  • Crunchy Romaine, Grilled Artichoke, Lemon, and Pecorino
  • Fennel, Arugula, and Blood Orange Salad with Briny Olives
  • Classic Caesar Salad (anchovy or vegan)
  • Kale Nero Caesar Salad (anchovy or vegan)
  • Roasted Beet, Goat Cheese & Arugula Salad
  • Frisee and Mixed Greens with Pear, Pecan, Gorgonzola, & Balsamic Reduction
  • Caprese Salad: Local Tomato, Mozzarella, and Basil
  • Insalata Mista: Mixed Greens, Dried Cherries, Toasted Almonds, Crumbled Goat Cheese, Cherry Balsamic Vinaigrette
Join us for an unforgettable culinary experience!
Please note
In our public classes, the Chef selects the menu for each session. If you have any allergies, dietary restrictions, or preferences, please inform us when you register.
We can accommodate most allergies as well as vegan, vegetarian, or pescatarian diets upon request. However, please note that this menu cannot be made gluten-free.
For private events, you can choose your pastas and salad when booking. Additionally, Ă  la carte desserts or appetizers can be added to your private event menu.
What you'll get
  • All materials and ingredients
  • Aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made and, in most cases, a complete sit-down meal
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
We will serve water and tea only. You may bring your own beverages if you choose. Please wear comfortable closed-toe shoes and tie back long hair.
Add-ons available for this class
  • Teaching Table Apron ($15)
  • Teaching Table Bench Scraper Tool ($10)
You can add these when you book (optional).
Suitable for

This class is great for a team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a cool gift for her, gift for mom or Xmas gift.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class.

Pasta Making and Saucing Class in Hudson Valley location
Verified reviews

ClassBento loader icon

Recent reviews of Pasta Making and Saucing Class in Hudson Valley

  • 5/5 from Terise Aglietti Levine, attended Sep 2026: I took a pasta and sauce making class. We learned how to make two types of doughs to go with the sauces. Flour and egg dough and semolina and water. Our semolina and water dough wasn’t coming out correctly, Chef Laura explained why, showed us immediately how to fix it. Took the mystery out of making a good pasta dough. The broccoli rabe and sausage sauce and pesto sauce were delicious! It is great when you take a cooking class and know you can recreate what you learned at home
  • 5/5 from Jody L Green, attended Sep 2026: Excellent pasta making class! Chef Laura was so knowledgeable and fun! Will def take more classes!
Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

Gift this class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 9,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production hudson-valley Hudson Valley NY US hudson-valley