Pineapple Fried Rice Thai Cooking Class

Learn how to make pineapple fried rice in this thai cooking class in San Francisco!


Thai Cooking with Sunshine
Thai Cooking with Sunshine
5.0 (9)
5k followers

3 hours Class size 8 to 25 guests     $110


Join us for a fun and interactive cooking class in San Francisco where you will learn how to create a delicious pineapple fried rice! This recipe is a classic in Thai cuisine that mixes savory with sweet!
In this hands-on workshop, you will discover the secrets of Thai cuisine as you chop, stir, and sizzle your way to a flavorful dish that you can enjoy at home. You will learn three recipes in this hands-on class. Your appetizer and dessert menu may vary by session, but options include, Thai chicken salad or kanom krook! For the star of the night, you will whip up a delicious pineapple fried rice recipe!
Don't worry if you're a beginner in the kitchen our friendly instructors will guide you through each step with ease and help you unlock your inner chef. You'll be working with fresh ingredients and all the necessary tools to cook your meal with ease! Finish the night with a feast among your friends, family or colleagues and fellow chefs!
Please note
  • Appetizer and dessert menu may vary by date
  • Please let us know in advance if there are any allergies or dietary restrictions


Knowledge required
Beginner friendly!
 
What you'll get
A three course meal.
 
Suitable for
Location

Thai Cooking With Sunshine - 439 Guerrero St San Francisco, California 94110

Pineapple Fried Rice Thai Cooking Class location
More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (9)
5k followers

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.
2024-12-20 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco