Pork and Cabbage Dumpling Making Class

Master pork and cabbage dumplings in this hands-on Fort Worth cooking class!


CocuSocial
CocuSocial
4.8 (1,082)

2 hours Location Fort Worth Class size 1 to 10 (public classes), 16 to 30   $65 - $89 ($65 for Public Class; $89 for Private Class)

Get ready to fold, fill, and feast your way through a seriously delicious dumpling-making class! You’ll learn how to make dumplings from scratch while exploring a beloved combination of savory pork and cabbage. Start by preparing a juicy, well-balanced filling while building your knife skills along the way, then get ready for the most satisfying part: learning how to fold dumplings into classic crescent and pleated shapes.
You’ll work with dumpling wrappers and learn essential cooking techniques, including steaming and pan-frying, so you can create tender dumplings with just the right crisp. Along the way, your chef will share helpful tips, tricks, and local resources for finding ingredients and equipment, giving you everything you need to recreate your new favorite dumpling recipe at home. If you’ve been wondering how to fold dumplings or how to make dumplings yourself, this hands-on experience gives you a welcoming place to practice.
Whether you’re looking for fun date ideas, exploring cooking classes, or simply craving pork and cabbage dumplings, you can participate at your own pace. All ingredients and equipment are provided, and you’re welcome to cook hands-on, observe, lend a hand, or happily focus on taste testing!
Please note:
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price; however, guests are invited to BYOB (beer, wine, and champagne only).

Upcoming dates for Pork and Cabbage Dumpling Making Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:53pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 21 Nov 2026 and 9 Jan 2027.

  • Sat, Nov 21 2026, 6pm-8pm
  • Sun, Dec 6 2026, 1:30pm-3:30pm
  • Sat, Jan 9 2027, 6pm-8pm
What you'll get
  • Pork and cabbage dumplings you make yourself!
  • Hands-on knife and dumpling-folding skills
  • Steaming and pan-frying cooking techniques
  • Tips and confidence for recreating dumplings at home
Knowledge required
All skill levels are welcome!
What to bring
  • Enthusiasm to learn and get hands-on
  • A love for dumplings!
  • A smile
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

The Culinary School Of Fort Worth (6550 Camp Bowie Blvd # 110, Fort Worth, TX 76116)

Pork and Cabbage Dumpling Making Class location
Verified reviews


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Your teacher

CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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