Pour Over Coffee Making Workshop

Recent reviews of Pour Over Coffee Making Workshop

• 5/5 from Rebecca Voon, attended Sep 2026: Great experience very knowledgeable
• 5/5 from Juliann Jacob, attended Mar 2026: This class was incredibly informative. We learned how different methods affect the taste of coffee and which flavors are enhanced during the roasting process. It really helped me understand why coffees can taste so different from one another. My husband and I had a lot of fun, and we got to taste some really great coffee while learning the pour over technique. We left with a new appreciation for the craft of making coffee. I highly recommend taking this class if you enjoy coffee or want to learn more about it!
• 5/5 from Maelissa Lim, attended Feb 2026: We learned so much from Will! You can tell he really cares about his coffee and where it's sourced from. Heads up: the coffee shop is located in the subway. You can enter through the main 110 bldg.
• 5/5 from Leighton Kuet, attended Oct 2025: Very informative and entertaining class! Never knew there was such a science behind coffee.
• 5/5 from Diane Kim, attended Mar 2025: Had a great time at this workshop! We learned so much about the coffee roasting and brewing process, as well as focusing on the pour over process specifically. William is very kind and super knowledgeable, I would highly recommend these workshops.
• 5/5 from Marisa Marchese, attended Jan 2025: Will was fantastic. Incredibly knowledgeable and made the experience fun and memorable. Highly recommend!
• 5/5 from Michael Spieldenner, attended Jan 2025: Felt very well taken care of. I was the only student, and the class would normally be cancelled, but he spent even longer with me, providing a wealth of information about drip coffee making, coffee bean quality and differences, and the importance of consistent measuring, a process I often overlook to my detriment. I went home and made a great cup of coffee. Hope to continue, with the guidance from this class.
• 5/5 from Chi Tran, attended Apr 2024: Very detailed instruction and good vibes. Highly recommend for beginners. Will try latte art class next time.
• 5/5 from Martha Escoto, attended Mar 2024: Great experience! Will is passionate about his craft. He is patient, thorough and made class lots of fun. We enjoyed the session from start to end.
• 5/5 from Kazimier Smith, attended Jul 2023: I really enjoyed the class. The teacher shared a wealth of knowledge about beans, roasting, pourover, coffee culture, etc. He was very generous with his time. I learned several specific things that I'll use to make better pourovers. The teacher's approach was to help me learn how to choose, taste, and dial in coffee more generally. I can't make a perfect cup of coffee, but after this class I feel that I understand how to move in that direction. I think that knowledge is much more valuable than a specific pourover recipe, and I'm grateful to have it.
• 1/5 from Janet Poon, attended Jul 2023: I'm writing for the purposes of expressing dissatisfaction with the Pour Over Coffee Making Workshop that my husband and I attended on Saturday, July 1st. I've directly sent Voyager Espresso the same message below, and followed up once, but they have not replied at all. There were three main problems. Timeliness: my class was supposed to start at 12pm. I arrived at 11:59pm but there was another class still in progress. We had to wait until 12:30pm before our class started. I was told there was an unexpected system problem with ClassBento. That's fine - I understand. I made it clear to William that my husband and I had plans after our class, which William acknowledged. He even asked us what time we had to leave by, to which I told him 2pm. He did not respect that at all. I tried several times to suggest that we had to leave, but he continued talking (all the while, acknowledging that he was keeping us long), and he only finished everything he wanted to say at 2:20pm. Our receipt clearly states that the class should have been from 12pm-1pm. Content: There needs to be a clear and concise curriculum and topics covered for the class. Over the 1h50m that William kept us, we learned much more about him than about coffee. About 30% of the class time was spent on information about coffee and pour-over brewing, and the rest of the 70% were about William talking about himself and his coffee journey. There's nothing wrong with that if I had just stopped by to purchase a cup of coffee, but I explicitly paid $170 for my husband and I to have a class about pour over coffee, not about the life experiences and family of William, which were interesting, but not what we paid $170 for. Dishonesty about advertised inclusions: In your listing on ClassBento, it is advertised that each participant would receive a 12 oz bag of coffee. At the end of my class, I asked for one bag of 12 oz coffee of your Ethiopia Guji, but was made to pay for it.
• 5/5 from Eric Marzec, attended May 2023: The class was very informative. Will was super knowledgeable. He coached me through getting my pour over technique to be top notch. Especially helpful was info about beans and coffee labels.
• 5/5 from Jordan Mohr, attended Apr 2023: Highly recommend this class! Went in knowing almost nothing about coffee and not only did I learn the right ratios and timing for a great cup, but also about how the beans are grown, harvested and roasted so I know what to look for when I try new shops. Instructor was welcoming, friendly and knowledgeable in sharing his love for coffee!
• 5/5 from Winnie Chung, attended Mar 2023: Will was really nice and professional. I learned a lot today. Definitely will look into more classes in the future.
• 5/5 from Benjamin Sheers, attended Feb 2023: Comprehensive, structured and very hands on, this class was an excellent education on coffee, pour over coffee, and I can definitely say that I came away more knowledgable about coffee and more appreciative of the process that goes into brewing a special cup. I would highly recommend this course to anyone who wants to learn about the basics of coffee, while also coming away with practical knowledge that can be put to use right away. As a native New Yorker, it is also cool to discover this tucked away coffee oasis. But this is more than just a nice easter egg. It's a legit ClassBento experience. Definitely one I will revisit.
• 5/5 from Lacey Johnson, attended Feb 2023: Loved every minute of it! Will was very knowledgeable and provided wonderful insight on coffee beans, the roasting process and how to get the best cup of coffee. Highly recommend