Pretzels and Dips Making Class for Kids

Master the art of baking pretzels in this fun kids' baking class in Ossining!



7 to 16 years     2.5 hours Location Ossining Class size 4 to 12 guests   $89 ($100 per class surcharge applies for private classes)

Giant, soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy! In this hands-on class, we will bake soft pretzels from scratch and taste them with four different dipping sauces.
Bakers will choose to bake their own pretzel variety from a selection of flour options, like spelt and wheat. Kids will explore the microscopic world of yeast, watching the dough come to life in front of their very eyes. We'll define and explore gluten. With hands-on learning, kids will understand the science behind rising bread.
While the dough rises, we will whip up a few dipping sauces, from super simple to more challenging: a honey mustard dip, a cinnamon chocolate drizzle, a sour cream, horseradish & chive dip, and a gooey cheese sauce.
Then, we'll roll and shape pretzels and practice the proper baking method for these delicious treats. At the end of class, you will taste-test the dips with your freshly baked pretzels and also take a few pretzels — and recipes — home with you!
What's on the menu?
  • Big Soft Pretzels (your choice of Honey Wheat, Spelt, or White flour)
  • Honey Mustard Spread
  • Cinnamon Chocolate Drizzle
  • Sour Cream, Horseradish & Chive Dip
  • Gooey Cheese Sauce
Note:
The entire menu is vegetarian. Let us know if you need dairy-free or vegan alternatives.
What you'll get
  • All materials and ingredients
  • New apron to wear for class and to keep at the end
  • Clear demonstrations and hands-on independent cooking
  • Small intimate groups and personalized instruction
  • A sampling of what you made and a complete lunch
  • Recipe packets to take home
  • Access to an experienced chef who will answer your cooking questions
Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.
Knowledge required
No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
This workshop is specifically for kids. We offer additional Pretzels and Dips classes that are appropriate for adults, families, kids accompanied by adults, and some are for adults only. Please inquire.
What to bring
Wear comfortable closed-toe shoes and tie back long hair, please. Please bring a water bottle.
Suitable for

Suitable for kids from 7 to 16 years old.

Adult accompaniment is not required.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegan and dairy free. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class.

Pretzels and Dips Making Class for Kids location
Verified reviews

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Recent reviews of Pretzels and Dips Making Class for Kids

  • 5/5 from Christie Maley, attended Oct 2026: My daughter loved this cooking class! She said it was fun & she learned a lot. The pretzels were also delicious.
Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production hudson-valley Hudson Valley NY US hudson-valley