ClassBento is home to US's best creative workshops. Book or gift an artisan experience.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Learn how to make ramen like your favorite Japanese restaurants in this Portland cooking class! In this interactive and engaging cooking class, you’ll be guided through every step of creating one of Japan’s most iconic comfort foods. From mastering basic knife techniques to prepping vibrant ingredients and building a soul-warming broth, you'll learn how to layer flavors the Japanese way—with care, intention, and delicious precision.We’ll explore the world of tares—the concentrated flavor bases that define a ramen’s personality. You’ll learn about the four essential varieties: shio (salt), shoyu (soy sauce), miso (fermented soybean paste), and tonkotsu (pork bone). With that foundation in place, we’ll bring it all together in your own custom bowl, finished off with a variety of flavorful toppings that you’ll prepare yourself.No prior cooking experience? No problem! All ingredients and tools are provided, and everything we use can be easily sourced from local grocery stores. This class is designed to be laid-back, informative, and most of all—fun. Whether you’re eager to get hands-on with every step or just want to stir, assist, and taste along the way, there’s a spot for you at the table.Perfect for fans of Asian cuisine, curious cooks, and noodle-lovers alike—come ready to sip, slurp, and savor!Please noteDue to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group, please make the reservation under one name as a full booking group.
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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17k followers
2 hours
1 to 12
(public classes),
16 to 35
