Raw Fish Preparation Class

Master raw fish dishes from around the world in this unique Lower East Side class!


Abigail's Kitchen
Abigail's Kitchen
5.0 (20)
Instagram followers 9k followers

3 hours Location Lower East Side Class size 1 to 12 (public classes), 4 to 24   $150 - $180 ($150 for Public Class; $180 for Private Class)

Turn fresh seafood into vibrant dishes inspired by flavors from around the world, and discover how approachable raw fish preparation can be! In this hands-on class, you’ll learn how to safely source raw fish while exploring techniques for creating fresh, flavorful dishes. You’ll make four different preparations: Hawaiian Spicy Ahi Poké, Salmon Tartare with Avocado, Montauk Fluke Crudo, and Peruvian Shrimp Ceviche. Each dish gives you another way to work with seafood while building your confidence around raw fish recipes.
If you’ve ever searched for a salmon tartare recipe or wondered how restaurants create those beautifully balanced raw fish dishes, this class gives you a chance to explore them yourself. You’ll work with a range of preparations and flavors, from creamy avocado paired with salmon to bright Peruvian shrimp ceviche. Learning how to safely source raw fish also helps take some of the uncertainty out of preparing seafood at home, so you can approach these dishes with a little more ease and curiosity.
Looking for fun things to do in New York City? This class offers a delicious way to spend time together while trying something a little different. It can be a memorable option for date ideas, a playful addition to bachelorette party ideas, or simply a chance to explore seafood in NYC from a new perspective. Come ready to learn, create, and enjoy four delicious raw fish preparations from around the world!

Upcoming dates for Raw Fish Preparation Class

Times are New York time. Dates and prices as of 14 Nov 2026, 11:28pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 18 Aug 2027 and 18 Aug 2027.

  • Wed, Aug 18 2027, 7pm-10pm
What you'll get
  • Raw fish sourcing skills
  • Hawaiian spicy ahi pokĂ©
  • Salmon tartare with avocado
  • Montauk fluke crudo and Peruvian shrimp ceviche
  • Unlimited beer and wine!
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite!
  • Enthusiasm to learn and get hands-on
  • An open mind
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.

Location

Abigail's Kitchen - 193 Henry Street, New York, NY 10002

This venue is within walking distance of East Broadway and Delancey St– Essex St stations

Raw Fish Preparation Class location
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Abigail's Kitchen
Abigail's Kitchen

5.0 (20)
Instagram followers 9k followers
female Women-owned

Abigail's Kitchen is a welcoming Lower East Side cooking school and event space where food, learning, and good company come together! Led by chef-owner Abigail Hitchcock, the kitchen has offered hands-on cooking classes since 2000, with an ever-changing lineup inspired by cuisines from around the world, from Italian and French to Thai, Moroccan, Indian, and more.
Alongside its cooking classes, Abigail’s Kitchen hosts unique experiences like Dinners in the Dark and private events, creating a warm, social setting for curious cooks and food lovers to gather, learn, and enjoy a meal together. Located at 193 Henry Street, it’s a fun spot for anyone looking to turn cooking into a memorable NYC experience!

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