Sara Pekofsky Suzuki

Wagashi Instructor | Seasonal Japanese SweetsI teach the art of wagashi with a focus on seasonal ingredients, traditional techniques, and beautiful, edible storytelling. Trained in the Kansai region of Japan, I use only natural colors and ingredients to craft authentic, nature-inspired sweets. My classes are welcoming to all levels. Come learn how to shape, color, and create confections that celebrate the seasons and Japanese tradition.