Seafood and Chorizo Paella Class

Savor authentic paella in NYC with seafood, chicken, and chorizo cooked to perfection!


Abigail's Kitchen
Abigail's Kitchen
5.0 (20)
Instagram followers 9k followers

3 hours Location Lower East Side Class size 1 to 10 (public classes), 4 to 24   $150 - $180 ($150 for Public Class; $180 for Private Class)

Get ready to wow your friends and family with the ultimate paella recipe that’s bursting with flavor, color, and fun! In this hands-on Seafood and Chorizo Paella class in New York City, you’ll dive into the magic of Spanish cooking as you learn exactly how to make paella that’s restaurant-quality but completely approachable. Picture layers of tender chicken, spicy chorizo, and fresh seafood mingling with saffron-infused rice and aromatic vegetables -- all simmering together to create a dish that’s as impressive as it is comforting. You'll make flan for dessert!
You’ll get insider tips on how to prepare chorizo perfectly, season your seafood just right, and achieve that signature socarrat -- the golden, crispy bottom that makes paella legendary. Our expert chef guides you every step of the way, so you’ll leave with confidence, practical skills, and a plate of paella that’s sure to impress.
Perfect for couples looking for creative date ideas, friends seeking unique things to do in NYC, or anyone craving the best paella in New York City, this class transforms a complex dish into an unforgettable, hands-on experience. Whether you’re exploring Spanish cuisine for the first time or leveling up your home cooking, this class makes learning how to make paella playful, delicious, and utterly satisfying. By the end, you won’t just know how to cook -- it’ll feel like a celebration on your plate!
Please note:
Please include any restrictions at checkout, and reach out if you have specific questions.

Upcoming dates for Seafood and Chorizo Paella Class

Times are New York time. Dates and prices as of 14 Nov 2026, 8:18pm; availability and price are confirmed live when booking on this page.

4 upcoming dates between 26 Feb 2027 and 22 Jul 2027.

  • Fri, Feb 26 2027, 7pm-10pm
  • Sat, Apr 3 2027, 12pm-3pm
  • Thu, Apr 22 2027, 7pm-10pm
  • Thu, Jul 22 2027, 7pm-10pm
What you'll get
  • Ticket price includes unlimited beer and wine!
  • Hands-on experience making paella
  • Plate of restaurant-quality paella
  • Practical cooking skills and confidence
  • Insider tips on chorizo, seafood, and socarrat
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite!
  • Enthusiasm to learn and get hands-on
  • An open mind
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Abigail's Kitchen - 193 Henry Street, New York, NY 10002

This venue is within walking distance of East Broadway and Delancey St– Essex St stations

Seafood and Chorizo Paella Class location
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Your teacher

Abigail's Kitchen
Abigail's Kitchen

5.0 (20)
Instagram followers 9k followers
female Women-owned

Abigail's Kitchen is a welcoming Lower East Side cooking school and event space where food, learning, and good company come together! Led by chef-owner Abigail Hitchcock, the kitchen has offered hands-on cooking classes since 2000, with an ever-changing lineup inspired by cuisines from around the world, from Italian and French to Thai, Moroccan, Indian, and more.
Alongside its cooking classes, Abigail’s Kitchen hosts unique experiences like Dinners in the Dark and private events, creating a warm, social setting for curious cooks and food lovers to gather, learn, and enjoy a meal together. Located at 193 Henry Street, it’s a fun spot for anyone looking to turn cooking into a memorable NYC experience!

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